The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Chef de Cuisine: Perspectives from Publishing’s Top Table – Amy Brand

Robert Harington talks to Dr. Amy Brand of MIT Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Mar 11, 2024
  • 0 Comments
  • Time To Read: 8 mins

Are Price, Value, and Openness the Most Important Scholarly Communication Priorities?

Today, Roger Schonfeld argues that there are scholarly communication priorities that merit focus beyond price, value, and openness and which require cross-sector collaboration.

  • By Roger C. Schonfeld
  • Mar 5, 2024
  • 1 Comment
  • Time To Read: 5 mins

Chef de Cuisine: Perspectives from Publishing’s Top Table – Niko Pfund

Robert Harington talks to Niko Pfund of Oxford University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.

  • By Robert Harington
  • Feb 29, 2024
  • 1 Comment
  • Time To Read: 9 mins

Kitchen Essentials: An Interview with Alicia Wise of CLOCKSS

In today’s Kitchen Essentials, Roger Schonfeld speaks with Alicia Wise of CLOCKSS, the digital archive for academic publishers and research libraries. 

  • By Roger C. Schonfeld
  • Feb 20, 2024
  • 1 Comment
  • Time To Read: 9 mins

Chef de Cuisine: Perspectives from Publishing’s Top Table – Barbara Kline Pope

Robert Harington talks to Barbara Kline Pope, Director of Johns Hopkins University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.

  • By Robert Harington
  • Feb 15, 2024
  • 10 Comments
  • Time To Read: 8 mins

Guest Post — The Perplexing Puzzle of the Top 2% Scientists List

A list of the most influential scientists suffers from anomalies and inaccuracies.

  • By Akira Abduh
  • Feb 14, 2024
  • 12 Comments
  • Time To Read: 3 mins

Who Would Have Thought That We Needed Another Listserv?

Open Café, a new listserv dedicated to the free and open discussion of open scholarship has been met with enthusiasm by the scholarly communication community.

  • By Rick Anderson
  • Feb 5, 2024
  • 4 Comments
  • Time To Read: 3 mins

Protecting Commercial AI Rights is Harder than You Think — EU Edition

Legislation often lags technological advances. The EU’s Digital Single Market Copyright Directive leaves many open questions regarding AI text- and data-mining.

  • By Roy Kaufman
  • Feb 1, 2024
  • 1 Comment
  • Time To Read: 4 mins

The Second Digital Transformation

The scholarly publishing sector is undergoing its second digital transformation. Today, Ithaka S+R reviews this strategic landscape as part of a broader analysis of the shared infrastructure that supports scholarly communication.

  • By Roger C. Schonfeld, Oya Y. Rieger, Tracy Bergstrom
  • Jan 29, 2024
  • 3 Comments
  • Time To Read: 6 mins

Guest Post — Society Publishers Respond to Plan S “Towards Responsible Publishing” Proposal

Three global society publishers respond to cOAlition S’s recent “Towards responsible publishing, a proposal from cOAlition S”.

  • By IOP Publishing, AIP Publishing, American Physical Society
  • Jan 17, 2024
  • 3 Comments
  • Time To Read: 3 mins

The Year in Review: 2023 in The Scholarly Kitchen

Before we launch into 2024, a look back at 2023 in The Scholarly Kitchen.

  • By David Crotty
  • Jan 2, 2024
  • 2 Comments
  • Time To Read: 3 mins

Library Licensing Strategies

Libraries are accelerating engagement with transformative and pure publish agreements, balancing contract-based publishing support with an APC fund, and investing in the scholarly communications ecosystem.

  • By Lisa Janicke Hinchliffe
  • Dec 19, 2023
  • 2 Comments
  • Time To Read: 6 mins

Guest Post: An Interview with Prof. Dr. Liying Yang of the Chinese Academy of Sciences

Mary Miskin offers an interview with Prof. Dr. Liying Yang, Director of the Scientometrics and Research Assessment Unit at the National Science Library, Chinese Academy of Sciences, who manages the Early Warning List and the CAS Journal Ranking.

  • By Mary Miskin
  • Dec 13, 2023
  • 1 Comment
  • Time To Read: 9 mins

Where Did the Open Access Movement Go Wrong?: An Interview with Richard Poynder

Noted journalist and scholarly communication observer Richard Poynder explains why he has given up on the open access movement.

  • By Rick Anderson
  • Dec 7, 2023
  • 87 Comments
  • Time To Read: 8 mins

The Problem at the Heart of Public Access

The intended beneficiary of public access is “the American public,” and we need so much more than access to the biomedical literature.

  • By Roger C. Schonfeld
  • Dec 5, 2023
  • 17 Comments
  • Time To Read: 5 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

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SSP News

Protecting Scholarship: Statement on the Proposal Rule Change from the OMB

Jun 17, 2026

Findings from Our 2026 Membership Survey

Jun 16, 2026

Society for Scholarly Publishing Recognizes Six Members for Outstanding Contributions

Jun 10, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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