The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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The Humanities [Are Everywhere] in American Life

The Humanities are everywhere –really. A new report shows us how Americans engage with and view the humanities in daily life, including school and work.

  • By Karin Wulf
  • Dec 17, 2020
  • 3 Comments
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read (and more!) During 2020, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Part 1 today, Part 2 tomorrow.

  • By David Crotty, Alice Meadows, Joseph Esposito, Karin Wulf, Jill O'Neill, David Smith
  • Nov 24, 2020
  • 2 Comments
  • Time To Read: 12 mins

A Fast Trip Through 13 Centuries of English

Planning a trip back through time? Have you thought about whether you’ll be able to understand what anyone is saying?

  • By David Crotty
  • Oct 16, 2020
  • 4 Comments
  • Time To Read: < 1 min

Guest Post — Pivoting your Conference: Pandemic as the Mother of Invention

Simon Inger rethinks the online conference through the lens of product development.

  • By Simon Inger
  • Jul 7, 2020
  • 7 Comments
  • Time To Read: 6 mins

Educating Ourselves: Ten Quotes from Researchers Exploring Issues Around Race

Shocking, sobering and thought-provoking quotes from, and links to, plain language summaries of research relating to systemic or institutionalized racism, white privilege, and related topics.

  • By Charlie Rapple
  • Jun 15, 2020
  • 0 Comments
  • Time To Read: 4 mins

What We’re Missing From Being in Person, or, What Will a Born Digital Conference Look Like?

In this era of COVID-19, what is the new normal for conferences in our community. Moving forward, what might a born digital conference entail?

  • By Todd A Carpenter
  • May 18, 2020
  • 5 Comments
  • Time To Read: 6 mins

What’s in a Name? The Stories Behind Some Scholarly Publishing Brand Names

Find out how Ripeta, ResearchFish, Publons, Morressier, Quartzy, Zanran, Quertle, Citavi, Writefull, Gigantum and Kudos got their names.

  • By Charlie Rapple
  • Apr 16, 2020
  • 19 Comments
  • Time To Read: 6 mins

Living and Working Abroad: An Interview with Amanda Laverick and Adrian Stanley

Amanda Laverick and Adrian Stanley talk about their experiences living and working in countries far from home.

  • By Tao Tao
  • Apr 14, 2020
  • 4 Comments
  • Time To Read: 7 mins

The Internet Archive Chooses Readers

How will we meet this moment of global crisis? The Internet Archive breaks glass.

  • By Karin Wulf
  • Apr 2, 2020
  • 27 Comments
  • Time To Read: 6 mins

Community Engagement Amidst a Crisis

Recognizing the importance of community engagement, but also some of the challenges facing traditional forms of engagement and incumbent facilitators, several chefs reflect on how one facilitates a community amidst today’s crisis.

  • By Roger C. Schonfeld, Alice Meadows, Robert Harington
  • Mar 31, 2020
  • 3 Comments
  • Time To Read: 5 mins

Ask The Chefs: Picking A Superpower!

With the world in chaos around us, this month we’ve asked the Chefs about superpowers! What would YOU select if you could pick any superpower? Let us know.

  • By Ann Michael
  • Mar 26, 2020
  • 6 Comments
  • Time To Read: 7 mins

Typography Turns Words into Stories with Influence

Typography is storytelling, and can be used to reveal truths or create myths. Learn more on how this works from Sarah Hyndman.

  • By David Crotty
  • Jan 31, 2020
  • 9 Comments
  • Time To Read: < 1 min

Guest Post — “I Say Tom-ay-to, You Say Tom-ah-to”: Bias Against Non-Native English Speakers in Scholarly Communications

In today’s guest post, Kasia Repeta of Duke University Press focuses on the often-overlooked issue of bias against those who speak English with an accent and urges us all to be more inclusive.

  • By Kasia Repeta
  • Jan 14, 2020
  • 20 Comments
  • Time To Read: 6 mins

Digital Bangladesh: How Research Data Defines Development

Bangladesh continues to make progress toward its vision of growth with a digital agenda, but good data and collaboration with researchers is important to ensure that the process is effective.

  • By Haseeb Irfanullah
  • Nov 20, 2019
  • 2 Comments
  • Time To Read: 6 mins

If Emoji Isn’t a Language, Then What Exactly Does it Do?

The creator of an emoji translation of “Moby Dick” takes a look at the linguistic role that they serve.

  • By David Crotty
  • Aug 2, 2019
  • 2 Comments
  • Time To Read: < 1 min

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Jun 10, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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