The copyright warning notice prescribed by the US Copyright Office misleads library patrons about their fair use rights, and must change.
Is there a “right” way to speak, or is language policing more revealing about the anxiety of the scolder than the expression of the speaker?
Shamsi Brinn (UX Manager at arXiv) and Bill Kasdorf (Principal of Kasdorf & Associates, LLC) discuss the recent Accessibility Forum hosted by arXiv. Over 2,000 people registered for the Forum; over 350 attended the live event; and hundreds more are accessing the recently published videos.
Today, Avi Staiman officially joins us as a regular contributor in The Scholarly Kitchen.
Why say OERs when Open Educational Resources is already plural? A guest post from librarian Emma Wood on the confounding inconsistencies of language.
Can current AI offerings be trusted as research tools?
Jo Havemann presents a map containing more than 200 resources and supplementary data nodes across the spectrum of available tools, guidelines, events, and services by research discipline, also including general resources that are sortable by Open Science principle, language or country.
What will the “grey goo” of AI generated text do to us? A scholar of writing and technology talks with us about AI and Large Language Models.
Saikiran Chandha discusses the impact of GPT-3 and related models on research, the potential question marks, and the steps that scholarly publishers can take to protect their interests.
Avi Staiman discusses the value that ChatGPT can bring to scholarly communication, particularly leveling the playing field for English as an Additional Language authors.
Mark Huskisson looks at the open source tools enabling a world of scholarly communication that is more broadly global, diverse, and inclusive than is perhaps recognized.
The first of a two part series introducing new toolkits from C4DISC: Guidelines on Inclusive Language and Images in Scholarly Communication and the Antiracism Toolkit for Black, Indigenous, and People of Color.
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.
Today we announce another round of article translations, this time into Korean, Chinese, and Japanese.
Announcing the first releases from our new program to create and offer translations of Scholarly Kitchen posts into different languages.