The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Textpocalypse: A Literary Scholar Eyes the “Grey Goo” of AI

What will the “grey goo” of AI generated text do to us? A scholar of writing and technology talks with us about AI and Large Language Models.

  • By Karin Wulf
  • Apr 13, 2023
  • 1 Comment
  • Time To Read: 8 mins

Guest Post – GPT-3 Wrote an Entire Paper on Itself. Should Publishers be Concerned?

Saikiran Chandha discusses the impact of GPT-3 and related models on research, the potential question marks, and the steps that scholarly publishers can take to protect their interests.

  • By Saikiran Chandha
  • Apr 12, 2023
  • 5 Comments
  • Time To Read: 7 mins

How Related are Journal Impact and Research Impact?

Journal-level impact feeds academic impact, which in turn feeds broader impacts potential

  • By Charlie Rapple
  • Apr 11, 2023
  • 15 Comments
  • Time To Read: 5 mins

Guest Post — Addressing Paper Mills and a Way Forward for Journal Security

Wiley’s Jay Flynn discusses the impact that paper mills had on Hindawi’s publishing program and how all stakeholders must collaborate to address behaviors that undermine research integrity.

  • By Jay Flynn
  • Apr 4, 2023
  • 26 Comments
  • Time To Read: 3 mins

Guest Post — Academic Publishers Are Missing the Point on ChatGPT

Avi Staiman discusses the value that ChatGPT can bring to scholarly communication, particularly leveling the playing field for English as an Additional Language authors.

  • By Avi Staiman
  • Mar 31, 2023
  • 27 Comments
  • Time To Read: 9 mins

Guest Post – Of Special Issues and Journal Purges

Christos Petrou takes a look at the Guest Editor model for publishing and its recent impact on Hindawi and MDPI, as Clarivate has delisted some of their journals.

  • By Christos Petrou
  • Mar 30, 2023
  • 28 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar

Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”

  • By Robert Harington
  • Mar 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

SXSW Interactive: Slow Down To Speed Up

Back to SXSW this year! Hear about the conference, the speakers, and the themes. Tell us what resonates with you the most!

  • By Ann Michael
  • Mar 22, 2023
  • 0 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt

Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington, Alison Mudditt
  • Mar 20, 2023
  • 1 Comment
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour

Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Guest Post — Advancing Accessibility in Scholarly Publishing: Fostering Empathy

Part one of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.

  • By Sylvia Izzo Hunter, Kasia Repeta, Amanda Rogers, Damita Snow
  • Mar 1, 2023
  • 0 Comments
  • Time To Read: 11 mins

Will Humanities and Social Sciences Publishing Consolidate?

Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?

  • By Roger C. Schonfeld
  • Feb 22, 2023
  • 22 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses

Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 21, 2023
  • 0 Comments
  • Time To Read: 6 mins

Guest Post – Scholarly Publishing as a Global Endeavor: Leveraging Open Source Software for Bibliodiversity

Mark Huskisson looks at the open source tools enabling a world of scholarly communication that is more broadly global, diverse, and inclusive than is perhaps recognized.

  • By Mark Huskisson
  • Feb 16, 2023
  • 0 Comments
  • Time To Read: 7 mins

Guest Post — Introducing Two New Toolkits to Advance Inclusion in Scholarly Communication: Part 1

The first of a two part series introducing new toolkits from C4DISC: Guidelines on Inclusive Language and Images in Scholarly Communication and the Antiracism Toolkit for Black, Indigenous, and People of Color.

  • By Sabrina Ashwell, Jenny Peng
  • Feb 8, 2023
  • 0 Comments
  • Time To Read: 6 mins

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Society for Scholarly Publishing (SSP)

The Chefs

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  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
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  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
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  • Scholarly Kitchen
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  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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