Guest Post — One Society’s Journey towards Equity
Randy Townsend from the American Geophysical Union discusses the strides that organization has made toward equity and diversity.
Randy Townsend from the American Geophysical Union discusses the strides that organization has made toward equity and diversity.
With many professional societies finding their revenue sources under pressure, this month we asked the Chefs: How might professional societies continue to be sustainable?
We are celebrating International Women’s Day with guest Chef Susan Spilka of the Workplace Equity Project, who recently moderated a well-attended SSP webinar on moving from diversity to inclusion and equity, on which her post is based.
Andrea Powell, STM’s Publisher Coordinator of Research4Life shares recent discussions about obstacles facing researchers in the Global South, not just in accessing scholarly literature but in performing their own research and finding suitable publication channels to communicate it to a global audience.
There is always a new tool, method, or model, but no organization can do it all. This month we asked the Chefs about methods for prioritizing choices.
Information access has an important role to play in tackling inequity in the global research and knowledge systems. But subscriptions to Northern journals are only part of the story for improving research equity in low- and middle-income-countries.
The third PIDapalooza took place in Dublin in late January. Alice Meadows shares some of her thoughts on this festival of open identifiers.
Highlighting a sampling of posts by authors from around the globe to help raise awareness of the communication needs and concerns of the international scholarly community.
Okay, 2019, it’s gotta be the end of manels (all male panels) and whanels (all white). Online projects provide resources that call attention to the problems of bias, and make locating women experts easy.
PLOS’ latest financial report depicts an organization trying to reinvent itself, focusing less on disruption and innovation and more on efficiency and collaboration.