The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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The American Chemical Society Offers a New Twist on the Article Processing Charge: An Interview with Sarah Tegen

The American Chemical Society is offering a new approach to funding open-access articles; Rick Anderson interviews Sarah Tegen about it.

  • By Rick Anderson
  • Oct 2, 2023
  • 23 Comments
  • Time To Read: 3 mins

Ending Human-Dependent Peer Review

Human-dependent peer review is inequitable, suffers from injustice, and is potentially unsustainable. Here’s why we should replace it (eventually) with AI-based peer review.

  • By Haseeb Irfanullah
  • Sep 29, 2023
  • 10 Comments
  • Time To Read: 6 mins

Guest Post — Striking a Balance: Humans and Machines in the Future of Peer Review and Publishing

How do we strike a balance between humans and AI to improve peer review? We’ve interviewed a few publishing experts who specialize in human and AI ethical, equitable, and sustainable publishing solutions to share their thoughts on the future of peer review.

  • By Chhavi Chauhan, Chirag Jay Patel
  • Sep 28, 2023
  • 8 Comments
  • Time To Read: 11 mins

How Does Mandated Code-sharing Change Peer Review? An Interview with PLOS Computational Biology

In today’s Peer Review Week guest post, Joe Pold of PLOS interviews the senior editorial team of PLOS Computational Biology about their experience of mandating code sharing for the journal, and its impact on peer review

  • By Joe Pold
  • Sep 26, 2023
  • 0 Comments
  • Time To Read: 6 mins

Ask the Chefs: What is the Single Most Pressing Issue for the Future of Peer Review?

What is the single most pressing issue for the future of peer review in scholarly publishing? In advance of Peer Review Week, we asked the Chefs.

  • By Karin Wulf, Rick Anderson, Lisa Janicke Hinchliffe, Hong Zhou, Avi Staiman, Alice Meadows, Haseeb Irfanullah, Angela Cochran, Charlie Rapple
  • Sep 22, 2023
  • 17 Comments
  • Time To Read: 10 mins

Guest Post – Open Access to University Press Frontlists: A Call to Action

Now, two decades into the OA movement, it is high time for university libraries and presses to finally create a future for OA monographs.

  • By Curtis Brundy, Laura Hanscom, Barbara Kern, Brigitte Weinsteiger
  • Sep 20, 2023
  • 25 Comments
  • Time To Read: 8 mins

Guest Post — Reputation and Publication Volume at MDPI and Frontiers

Compared to their peak levels, publication volume has declined at MDPI by 27% and at Frontiers by 36%. What’s behind these declines, and how do they reflect the inherent risk in the APC open access model and different approaches to reputation management?

  • By Christos Petrou
  • Sep 18, 2023
  • 41 Comments
  • Time To Read: 10 mins

Publishers, Don’t Use AI Detection Tools!

The challenges offered by artificial intelligence require a different approach than that seen for plagiarism detection.

  • By Avi Staiman
  • Sep 14, 2023
  • 5 Comments
  • Time To Read: 4 mins

Having the Courage to Explain Research in Plain Language

The Curse of Knowledge is when we assume everyone else understands what we’re talking about, when they don’t. Good communication happens when we have the courage to make it simple.

  • By Charlie Rapple
  • Sep 13, 2023
  • 13 Comments
  • Time To Read: 5 mins

The Open Access Fund at Edinburgh University Press: An Interview with Nicola Ramsey

An interview with Nicola Ramsey of Edinburgh University Press about the Press’s new Open Access Fund.

  • By Rick Anderson
  • Sep 11, 2023
  • 4 Comments
  • Time To Read: 6 mins

Navigating the Shifting Sands: New Directions Organizers on the Upcoming Seminar

Volunteer organizers reflect on SSP’s upcoming 2023 New Directions seminar — early bird registration closes September 8th!

  • By Lillian Wang Selonick, Lettie Y. Conrad
  • Sep 6, 2023
  • 1 Comment
  • Time To Read: 7 mins

Appeals Court Rules That Library of Congress Can No Longer Require Deposit of Published Works

An appeals court has ruled that it is unconstitutional for the government to require deposit of published works in the Library of Congress

  • By Rick Anderson
  • Sep 5, 2023
  • 6 Comments
  • Time To Read: 5 mins

Guest Post — Can Inadequate Corrections Turn Misinformation into Disinformation?

Could the failure of a journal to visibly correct known errors in a publication, thereby propagating false information, be considered disinformation?

  • By Mark Bolland, Alison Avenell, Andrew Grey
  • Aug 31, 2023
  • 0 Comments
  • Time To Read: 5 mins

Fashionable Goodness: Authors’ Choices in Publication

Authors can choose from a number of publication options. What drives an author to self-publish their book? What do they give up when they do?

  • By Jill O'Neill
  • Aug 28, 2023
  • 8 Comments
  • Time To Read: 5 mins

Generative AI, ChatGPT, and Google Bard: Evaluating the Impact and Opportunities for Scholarly Publishing

To identify both benefits and risks of generative AI for our industry, we tested ChatGPT and Google Bard for authoring, for submission and reviews, for publishing, and for discovery and dissemination.

  • By Hong Zhou
  • Aug 17, 2023
  • 9 Comments
  • Time To Read: 8 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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