Slow Food, Slow Publishing: The Beauty of Not Being First
Robert Harington reflects on our addiction to speed and advocates for slow scholarly publishing and the inherent beauty of not always being first.
Robert Harington reflects on our addiction to speed and advocates for slow scholarly publishing and the inherent beauty of not always being first.
Open Science 2.0 must focus not only on access, but also on trust, interpretation, learning, and effective communication. The challenge facing the scholarly publishing ecosystem is ensuring that what is open is also trustworthy, understandable, and genuinely useful.
Today’s post shares the results of an initiative designed to answer the question: what would it actually take to build a publishing model fit for the research ecosystem we have now, rather than the one we inherited?
As AI systems increasingly reason from the scientific literature, the integrity signals that make research trustworthy — open data, structured metadata, robust retraction processes — matter more than ever. PLOS CEO Alison Mudditt on why open access publishers have a different set of obligations in an AI world.
Is open scholarship an honest signal of researcher integrity? We present preliminary evidence that data and code sharing, preprinting, and other open behaviors are indeed less common in papermill articles.
For today’s Kitchen Essentials post, Alice Meadows interviews Tanja Niemann, Executive Director of Érudit, a Quebec-based non-profit open access publishing platform.
Each new change in scholarly communication promises to make research fairer, faster, more transparent. Yet, in many cases, researchers, especially from under resourced countries or from countries where English is not the first language, face added pressure to catch up, rather than to move forward.
In honor of International OA Week, The Scholarly Kitchen Chefs ponder the theme: Who owns our knowledge?
Robert Harington talks to Melissa Junior, Executive Publisher at The American Society for Microbiology, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
The French Open Science Monitor Initiative shows a path toward improving recognition of data sharing and open science assessment.
While Open Science frameworks aim for global inclusivity, their implementation often overlooks the complex, everyday realities of research communities across Asia and the Arab world.
Today’s Kitchen Essentials interview is with Nici Pfeiffer, Chief Product Officer for the Center for Open Science (COS), including the popular and highly-used Open Science Framework (OSF).
National PID strategies are on the rise. In this post, Phill Jones reports the findings of cost-benefit analysis of investment in PIDs and research infrastructure in Ireland.
The internet was not designed to provide a permanent digital record of scientific research. This post looks at current approaches to addressing the shortcomings of the existing Internet technology, identify remaining bottlenecks, and suggest how they could be resolved. Upgrades to the backbone of the scientific record could go a long way toward addressing the replication crisis and the increasing challenges for publishers to spot fake research.
Open Café, a new listserv dedicated to the free and open discussion of open scholarship has been met with enthusiasm by the scholarly communication community.