The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Welcoming a New Chef in the Kitchen, Ashutosh Ghildiyal

Today we welcome a new Chef in the Kitchen, Ashutosh Ghildiyal.

  • By David Crotty
  • Apr 15, 2026
  • 1 Comment
  • Time To Read: < 1 min

Guest Post — From Open Access to Preprints: Are We Repeating the Same Mistakes in Scholarly Publishing?

Guest blogger Jonny Coates looks at Richard Poynder’s post-mortem on the Open Access movement, and uses it as a framework to ask questions about the future of preprints.

  • By Jonny Coates
  • Apr 14, 2026
  • 16 Comments
  • Time To Read: 10 mins

Guest Post — The SSP Annual Meeting: Keeping the Faith in Unsettled Times

Today, co-chairs for SSP’s 48th Annual Meeting Planning Committee discuss what they’re most excited to deliver in this year’s program.

  • By Jessie Slater, Greg Fagan, Marianne Calilhanna
  • Apr 10, 2026
  • 0 Comments
  • Time To Read: 3 mins

AI Rollout Is a People Problem: A Pulse on All Things AI, Part 2

Faced with technological shifts not seen since the advent of the internet, Todd Toler and Angela Cochran posit that the biggest challenges for organizations building an AI strategy are human, not technology.

  • By Todd Toler, Angela Cochran
  • Apr 8, 2026
  • 4 Comments
  • Time To Read: 13 mins

The Role of Gossip in Scholarly Publishing

Let’s say the quiet part out loud: gossip plays an important role in scholarly publishing. But is that a bad thing?

  • By Stephanie Lovegrove Hansen
  • Mar 23, 2026
  • 9 Comments
  • Time To Read: 4 mins

Guest Post — Could AI Help Fix Peer Review, or Will it Only Make Things Worse?

Today’s post asserts that peer review, which is still of vital importance to science, is clearly failing in the current age — could AI save the day?

  • By Michael A. Bruno
  • Mar 18, 2026
  • 14 Comments
  • Time To Read: 9 mins

AI in Peer Review: Revisiting an 8-year-old Debate

In 2018 at SSP New Directions, Neil Blair Christensen and Angela Cochran participated in an Oxford debate on the use of AI in Peer Review. Today, they revisit their main points and reflect on where they think we are today and will likely be in another 8 years.

  • By Neil Blair Christensen, Angela Cochran
  • Mar 16, 2026
  • 0 Comments
  • Time To Read: 6 mins

Guest Post — The Value Challenge in Scholarly Publishing

Today’s guest blogger identifies signals of how fractured the scholarly research ecosystem has become, and how the value publishers provide is increasingly questioned, dismissed, or overlooked by key stakeholders.

  • By Ashutosh Ghildiyal
  • Mar 3, 2026
  • 14 Comments
  • Time To Read: 7 mins

Guest Post — Re-imagining Scholarly Integrity: The “Continuum of Consensus” Quality Control System

Today’s guest blogger proposes the “Continuum of Consensus” as a solution to shore up research integrity, peer review, and the public trust in scholarly research.

  • By Ch. Mahmood Anwar
  • Feb 19, 2026
  • 18 Comments
  • Time To Read: 9 mins

Guest Post: The Human Heart of Science — Navigating AI Anxiety in the Academic World

Today’s guest blogger calls for “rehumanizing” our view on AI innovations and their impacts on our mental health and our communities.

  • By Krishna Kumar Venkitachalam
  • Feb 13, 2026
  • 2 Comments
  • Time To Read: 7 mins

Mental Health Awareness Mondays — The Courage to Be Uncertain: A New Approach to Impostor Feelings

Today’s guest bloggers reflect on the experience of “imposter syndrome” and how we might adopt a new approach to moments of uncertainty and change.

  • By Holly Koppel, Ashutosh Ghildiyal
  • Jan 26, 2026
  • 5 Comments
  • Time To Read: 6 mins

Guest Post — AI Use: From Policies to Reality

Today’s guest blogger reflect on their panel discussion about policies and realities of AI in scholarly communications at COPE’s Publication Integrity Week event last month.

  • By Gráinne McNamara, Jeremy Ng, Elizabeth Moylan, Coco Nijhoff, Lauren Flintoft
  • Jan 13, 2026
  • 0 Comments
  • Time To Read: 8 mins

Guest Post — What is The ‘Right’ Way to Make Tea? Why International Marketing Needs a Local Touch

Today’s guest bloggers advocate for marketing strategy using localization, which brings cultural fluency, awareness, and authenticity to our communication with partners around the world.

  • By Lou Peck, Andrew Smith
  • Jan 12, 2026
  • 2 Comments
  • Time To Read: 6 mins

AI in Scholarly Publishing — SSP Pulse Check Report

The first of SSP’s new polling initiative, Pulse Check, explores AI in scholarly publishing and set out to understand how our communities are navigating this monumental shift. 

  • By Melanie Dolechek
  • Jan 9, 2026
  • 0 Comments
  • Time To Read: 7 mins

Ask The Chefs: What Would You Ask of Academic Publishing Santa

To close out 2025, we asked the Chefs: What would you ask for from Academic Publishing Santa?

  • By Scholarly Kitchen, Roohi Ghosh, Roy Kaufman, Randy Townsend, Tim Vines, Hong Zhou
  • Dec 23, 2025
  • 0 Comments
  • Time To Read: 6 mins

Posts pagination

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

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Apr 8, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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