The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Bambi for the Serious Reader

The Disney film may be considered a classic, but Princeton University Press has more successfully delivered Felix Salton’s original message.

  • By Jill O'Neill
  • Aug 22, 2023
  • 5 Comments
  • Time To Read: 4 mins

Universal Access to Reliable Healthcare Information: An Interview with Neil Pakenham-Walsh of HIFA

Coinciding with the launch of Healthcare Information for All’s global community survey, Alice Meadows interviews their Global Coordinator, Neil Pakenham-Walsh, about his organization’s work to ensure equitable access to reliable healthcare information for everyone.

  • By Alice Meadows
  • Aug 21, 2023
  • 4 Comments
  • Time To Read: 9 mins

Science and Truth, Stanford President and Student Journalism Edition

A world famous scientist and university president brought down by a student journalist’s investigative reporting. But the big story is how we fund and reward ethical research.

  • By Karin Wulf
  • Aug 9, 2023
  • 4 Comments
  • Time To Read: 6 mins

Guest Post — Academia’s Versatility Demand: Examining the Pressure on Researchers to Master Diverse Skills

What are the burdens researchers face? And what can be done to lighten the load and make the academic environment more diverse, equitable, inclusive, safe, and welcoming?

  • By Roohi Ghosh
  • Aug 2, 2023
  • 1 Comment
  • Time To Read: 5 mins

Revisiting — Building for the Long Term: Why Business Strategies are Needed for Community-Owned Infrastructure

Revisiting a post from 2019 in light of the acquisition of protocols.io by Springer Nature. As community-owned and -led efforts to build scholarly communications infrastructure gain momentum, what can be done to help them achieve long term sustainability?

  • By David Crotty
  • Aug 1, 2023
  • 3 Comments
  • Time To Read: 5 mins

What is Slang and How Does it Die?

Why are companies so effective at ruining slang?

  • By David Crotty
  • Jul 28, 2023
  • 3 Comments
  • Time To Read: < 1 min

Are We Finally Thread(s) Up with Social Media?

Last January we wrote a group post about “Twexit” and with the launch of Threads we wondered how the Chefs were feeling about the emerging and existing social media options.

  • By Karin Wulf, Haseeb Irfanullah, Todd A Carpenter, Lisa Janicke Hinchliffe, Avi Staiman
  • Jul 27, 2023
  • 3 Comments
  • Time To Read: 9 mins

Guest Post — Ghost-writing Peer Reviews Should Be a Thing of the Past

Policies that formally give peer reviewers the option to officially invite a colleague to collaborate with them improve integrity, transparency, and offers a chance to give fair credit where it is due.

  • By Laura Feetham-Walker
  • Jul 26, 2023
  • 4 Comments
  • Time To Read: 3 mins

Leadership and Accountability Matter for a Sustainable Publishing Ecosystem

How can we provide both leadership and accountability across the publishing ecosystem toward the Sustainable Development Goals?

  • By Haseeb Irfanullah
  • Jul 25, 2023
  • 0 Comments
  • Time To Read: 4 mins

Guest Post — The Nelson Memo and Public Access are Under Attack – Will Powerful Incumbents Come to its Rescue?

The Nelson Memo is being contested. Will the incumbents of the scholarly publishing world stand up for the Memo and fight for its funding?

  • By Tom Ciavarella
  • Jul 24, 2023
  • 16 Comments
  • Time To Read: 4 mins

Welcoming a New Chef in the Kitchen, Hong Zhou

Today we welcome a new Chef in the Kitchen, Hong Zhou.

  • By David Crotty
  • Jul 20, 2023
  • 1 Comment
  • Time To Read: < 1 min

Shared Infrastructure for Scholarly Communication: A Draft Report for Comment

This year, Ithaka S+R is examining the shared infrastructure for scholarly communication and will ultimately make recommendations for its future. This week, we issued a draft of our project report. Please share your comments, suggestions, and other feedback by the end of August.

  • By Tracy Bergstrom, Oya Y. Rieger, Roger C. Schonfeld
  • Jul 19, 2023
  • 3 Comments
  • Time To Read: 3 mins

SSP’s Early Career Development Podcast Episode 14: Open Access Update- A Run-Down of the OSTP Nelson Memo with Lisa Janicke Hinchliffe

Lisa Janicke Hinchliffe provides a current refresh on the open access (OA) funding landscape, and more specifically on the 2022 White House Office of Science and Technology Policy (OSTP) Nelson Memo.

  • By Meredith Adinolfi, Sara Grimme
  • Jul 18, 2023
  • 0 Comments
  • Time To Read: 2 mins

Guest Post — Peer Review Week 2023 to Focus on Peer Review and the Future of Publishing

Peer Review Week is an annual global event exploring and celebrating the essential role of peer review. This year’s Peer Review Week theme is “Peer Review and the Future of Publishing.”

  • By Roohi Ghosh, Lindsay Morton
  • Jul 17, 2023
  • 0 Comments
  • Time To Read: 5 mins

Finally Some Positive AI News: Elvis Meets Sir Mix-a-Lot

The AI takeover isn’t all doom and gloom. Finally, a long running musical question can be answered.

  • By David Crotty
  • Jul 14, 2023
  • 5 Comments
  • Time To Read: < 1 min

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Oct 21, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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