The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour

Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson

Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 6, 2023
  • 1 Comment
  • Time To Read: 9 mins

Guest Post — Advancing Accessibility in Scholarly Publishing: Building Support

Part two of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.

  • By Sylvia Izzo Hunter, Jocelyn Dawson, Amanda Rogers, Nicola Poser
  • Mar 2, 2023
  • 0 Comments
  • Time To Read: 8 mins

Guest Post — Advancing Accessibility in Scholarly Publishing: Fostering Empathy

Part one of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.

  • By Sylvia Izzo Hunter, Kasia Repeta, Amanda Rogers, Damita Snow
  • Mar 1, 2023
  • 0 Comments
  • Time To Read: 11 mins

China and Open Access

An interview with Mark Robertson about the CAST/STM report on open access and China.

  • By Lisa Janicke Hinchliffe
  • Feb 28, 2023
  • 1 Comment
  • Time To Read: 5 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange

Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

What Have You Done for DEIA Lately?

Are we still doing the work it takes to make positive and impactful change? Are we continuing the work to break down systems, policies, and unwritten industry rules that are no longer fit for purpose?

  • By Dianndra Roberts
  • Feb 24, 2023
  • 9 Comments
  • Time To Read: 4 mins

Guest Post: Start at the Beginning – The Need for ‘Research Practice’ Training

Danny Kingsley suggests that research integrity begins with the training researchers receive at university. Achieving Open Research and increasing reproducibility requires systematic research training that focuses specifically on research practice.

  • By Danny Kingsley
  • Feb 23, 2023
  • 4 Comments
  • Time To Read: 6 mins

Will Humanities and Social Sciences Publishing Consolidate?

Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?

  • By Roger C. Schonfeld
  • Feb 22, 2023
  • 22 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses

Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 21, 2023
  • 0 Comments
  • Time To Read: 6 mins

Guest Post – Scholarly Publishing as a Global Endeavor: Leveraging Open Source Software for Bibliodiversity

Mark Huskisson looks at the open source tools enabling a world of scholarly communication that is more broadly global, diverse, and inclusive than is perhaps recognized.

  • By Mark Huskisson
  • Feb 16, 2023
  • 0 Comments
  • Time To Read: 7 mins

Guest Post — Entering a New Age of Digital Publishing: Dispatch from Digital Book World 2023

John Warren and his students (MPS in Publishing, George Washington University) share perspectives on attending Digital Book World 2023 and the trends and highlights relevant for scholarly publishers.

  • By John W. Warren, Tina Donnelly, Joshua Luke Johnson, Maria Sviridova Chandis
  • Feb 15, 2023
  • 1 Comment
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar

Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Guest Post — Introducing Two New Toolkits to Advance Inclusion in Scholarly Communication: Part 1

The first of a two part series introducing new toolkits from C4DISC: Guidelines on Inclusive Language and Images in Scholarly Communication and the Antiracism Toolkit for Black, Indigenous, and People of Color.

  • By Sabrina Ashwell, Jenny Peng
  • Feb 8, 2023
  • 0 Comments
  • Time To Read: 6 mins

Know Better, Do Better: Learned Publishing Reflects on DEIA in Scholarly Communications

The first 2023 issue of Learned Publishing reflects on how to make lasting, meaningful improvements to our industry’s diversity, equity, inclusion, and accessibility (DEIA).

  • By Lettie Y. Conrad
  • Feb 7, 2023
  • 1 Comment
  • Time To Read: 3 mins

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The Chefs

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  • David Crotty
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  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
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  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
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Interested in writing for The Scholarly Kitchen? Learn more.

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SSP News

Protecting Scholarship: Statement on the Proposal Rule Change from the OMB

Jun 17, 2026

Findings from Our 2026 Membership Survey

Jun 16, 2026

Society for Scholarly Publishing Recognizes Six Members for Outstanding Contributions

Jun 10, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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