The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn

Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 6, 2023
  • 2 Comments
  • Time To Read: 7 mins

Guest Post — Enabling Trustable, Transparent, and Efficient Submission and Review in an Era of Digital Transformation

Digital transformation in submission and peer review offers improvements for publications and a better experience for researchers and journal staff.

  • By Hong Zhou, Sylvia Izzo Hunter
  • Jan 31, 2023
  • 4 Comments
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe

Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 30, 2023
  • 3 Comments
  • Time To Read: 4 mins

SSP and Scholarly Kitchen Swag — Support the SSP Generations Fund!

Check out our stylish new line of SSP and Scholarly Kitchen merchandise and support the SSP’s Generations Fund in the process!

  • By David Crotty
  • Jan 27, 2023
  • 1 Comment
  • Time To Read: < 1 min

Guest Post — “We are ready to move forward”: A Professional Society’s Route to Open Access

The President of the American Nuclear Society explains why the Nelson Memo may cause trepidation but bring opportunity.

  • By Steven Arndt
  • Jan 24, 2023
  • 3 Comments
  • Time To Read: 5 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Mandy Hill

Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 23, 2023
  • 3 Comments
  • Time To Read: 6 mins

Guest Post – AI and Scholarly Publishing: A View from Three Experts

A recap of a recent SSP webinar on artificial intelligence (AI) and scholarly publishing. How can this set of technologies help or harm scholarly publishing, and what are some current trends? What are the risks of AI, and what should we look out for?

  • By Anita de Waard
  • Jan 18, 2023
  • 2 Comments
  • Time To Read: 10 mins

Did ChatGPT Just Lie To Me?

After making up a false claim about a nonexistent study done by the AAAS, the AI software admitted that it made a mistake and then apologized.

  • By Phil Davis
  • Jan 13, 2023
  • 30 Comments
  • Time To Read: 3 mins

Thoughts on AI’s Impact on Scholarly Communications? An Interview with ChatGPT

An interview with ChatGPT on issues related to scholarly communication.

  • By Todd A Carpenter
  • Jan 11, 2023
  • 14 Comments
  • Time To Read: 14 mins

SSP’s Early Career Development Podcast Episode 12: Interview with SSP President Miranda Walker

In this episode of SSP’s Early Career Development Podcast, Meredith Adinolfi (Cell Press) speaks to SSP President Miranda Walker (Associate Director, Medical Journals, Wolters Kluwer).

  • By Meredith Adinolfi, Sara Grimme
  • Jan 6, 2023
  • 0 Comments
  • Time To Read: 2 mins

GitHub is Sued, and We May Learn Something About Creative Commons Licensing

GitHub and Microsoft are being sued for using open source software without creator attribution in alleged violation of open licensing requirements. What implications does this have for the scholarly literature and Creative Commons licenses?

  • By Roy Kaufman
  • Jan 5, 2023
  • 14 Comments
  • Time To Read: 4 mins

Return of the Big Deal: Developments in Texas and India

New arrangements planned in Texas and India move us away from a universal transition to OA, and back towards the Big Deal.

  • By Rick Anderson
  • Jan 4, 2023
  • 6 Comments
  • Time To Read: 4 mins

The Year in Review: 2022 in The Scholarly Kitchen

Before we launch into 2023, a look back at 2022 in The Scholarly Kitchen.

  • By David Crotty
  • Jan 3, 2023
  • 4 Comments
  • Time To Read: 3 mins

Editors can’t spot talent. I’ve heard this joke before. It isn’t funny

Editors at The BMJ are lousy at predicting the citation performance of research papers. Or are they?

  • By Phil Davis
  • Dec 15, 2022
  • 3 Comments
  • Time To Read: 3 mins

Research Integrity and Reproducibility are Two Aspects of the Same Underlying Issue – A Report from STM Week 2022

Observations on reproducibility and research integrity from London STM Week

  • By Phill Jones
  • Dec 14, 2022
  • 1 Comment
  • Time To Read: 5 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
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  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
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  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

  • Guest Post — Beyond the Prestige: Why Scientific Impact is More Than a Numbers Game
  • Guest Post — Now is the Time for AI in Peer Review, and Publishing Policies Need to Recognize This
  • Before the Guardrails: Why AI Governance in Research Must Start with Purpose

SSP News

Protecting Scholarship: Statement on the Proposal Rule Change from the OMB

Jun 17, 2026

Findings from Our 2026 Membership Survey

Jun 16, 2026

Society for Scholarly Publishing Recognizes Six Members for Outstanding Contributions

Jun 10, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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