The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Ask The Chefs: 2023 SSP Annual Meeting

The 2023 SSP Annual Meeting wrapped up last week. We asked the Chefs for their impressions of the event.

  • By David Crotty, Alice Meadows, Robert Harington, Rick Anderson, Lisa Janicke Hinchliffe, Todd A Carpenter
  • Jun 8, 2023
  • 1 Comment
  • Time To Read: 6 mins

The Supreme Court Case of Andy Warhol Foundation v. Goldsmith: What, if Anything, Does it Mean to Artificial Intelligence?

The Supreme Court has ruled in the Andy Warhol–Prince fair use case. What does this mean for scholarly communications, and the reuse of materials for AI training?

  • By Roy Kaufman
  • Jun 6, 2023
  • 2 Comments
  • Time To Read: 4 mins

See You in Portland! SSP Annual Meeting Panels featuring Scholarly Kitchen Chefs (and a Song to Get You There)

Here’s where you can find Scholarly Kitchen Chefs at the SSP Annual Meeting.

  • By Scholarly Kitchen
  • May 31, 2023
  • 2 Comments
  • Time To Read: < 1 min

Guest Post — Workplace Equity 2023 Versus 2018: Reckoning or Retrenchment?

We invite you to participate in the 2023 Workplace Equity Survey. What has changed since the last (2018) Survey? Is DEIA still a priority, or are we seeing organizations take a step back?

  • By Susan Spilka
  • May 30, 2023
  • 1 Comment
  • Time To Read: 5 mins

Guest Post: Pushing for Equity and Diversity in Scholarship through Open Access: Lessons Learned and Perspective from the Chinese American Librarians Association (CALA)

Raymond Pun, Sai Deng, and Guoying (Grace) Liu on the challenge of advocating for diversity, equity and inclusion within scholarly communications when your own institution isn’t “there” yet.

  • By Raymond Pun, Sai Deng, Guoying Liu
  • May 26, 2023
  • 0 Comments
  • Time To Read: 7 mins

The Publishing Community Should More Actively Oppose Book Bans

With a lawsuit filed last week Pen America, Penguin Random House, authors, and parents began fighting book bans. Other publishers should help.

  • By Todd A Carpenter
  • May 25, 2023
  • 8 Comments
  • Time To Read: 7 mins

Smorgasbord: Trends from Spring 2023 Meetings and Conferences (Part Two)

Read what Chefs Angela Cochran and Alice Meadows (respectively) have to say about the recent ISMPP conference and RDA 20th Plenary Meeting in today’s Smorgasbord

  • By Alice Meadows, Angela Cochran
  • May 24, 2023
  • 3 Comments
  • Time To Read: 4 mins

10 Trends I Observed Interviewing 10 Publishing Executives About the Future of Academic Books

As co-host of the Scholarly Communication Podcast, I’ve spent the last six months speaking with university press publishers and small to mid-size commercial book publishers. Here’s what I’ve learned.

  • By Avi Staiman
  • May 23, 2023
  • 6 Comments
  • Time To Read: 6 mins

Welcoming a New Chef in the Kitchen, Avi Staiman

Today, Avi Staiman officially joins us as a regular contributor in The Scholarly Kitchen.

  • By David Crotty
  • May 23, 2023
  • 0 Comments
  • Time To Read: < 1 min

Guest Post — OER or OERs: Can There Can Be Only One (Acronym)?

Why say OERs when Open Educational Resources is already plural? A guest post from librarian Emma Wood on the confounding inconsistencies of language.

  • By Emma Wood
  • May 12, 2023
  • 6 Comments
  • Time To Read: 4 mins

Smorgasbord: Trends from the Spring 2023 Meetings and Conferences

It’s conference season in scholarly communications. Between them, the Scholarly Kitchen Chefs have been / will be at 9 events around the world in the 6 week stretch from early April to mid May. In a series of “Smorgasbord” posts, Chefs will share some of the key themes emerging for our sector. This week: Charlie Rapple reports from EARMA, Roy Kaufman from the London Book Fair, and David Crotty from STM. 

  • By Charlie Rapple, Roy Kaufman, David Crotty
  • May 11, 2023
  • 1 Comment
  • Time To Read: 6 mins

The State of Scholarly Metadata: 2023

A new interactive report on the research lifecycle designed to offer a deeper understanding of the state of scholarly metadata in 2023 is presented.

  • By Jamie Carmichael, Jessica Thibodeau, Roy Kaufman
  • May 9, 2023
  • 6 Comments
  • Time To Read: 4 mins

Guest Post — Is Science Too Slow to Change the World?

Morressier’s Sami Benchekroun advocates for a mindset shift from resisting change to embracing adaptation in order to drive a new, more efficient infrastructure for scholarly communications.

  • By Sami Benchekroun
  • May 4, 2023
  • 1 Comment
  • Time To Read: 5 mins

Intended Audience and Actual Distribution: A Growing Mismatch?

Researchers write articles for a primary audience of peers. Open access has expanded the actual distribution. What to do about the growing mismatch?

  • By Roger C. Schonfeld, Dylan Ruediger
  • May 3, 2023
  • 15 Comments
  • Time To Read: 5 mins

What Can I Do with This? Indicators of Usage Rights in the User Interface

Inconsistency in location/format of usage rights information and CC badges across formats and platforms makes it challenging to discover if/how articles can be reused. @lisalibrarian

  • By Lisa Janicke Hinchliffe, Annika Deutsch
  • May 2, 2023
  • 3 Comments
  • Time To Read: 6 mins

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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