The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives

Welcoming a New Chef in the Kitchen, Hong Zhou

Today we welcome a new Chef in the Kitchen, Hong Zhou.

  • By David Crotty
  • Jul 20, 2023
  • 1 Comment
  • Time To Read: < 1 min

Guest Post — The PLOS Union 

PLOS staff are unionizing. How its leadership responds is a test of its vision for inclusive publishing.

  • By Charles Whalley
  • Jun 29, 2023
  • 2 Comments
  • Time To Read: 5 mins

Ask the Vendors: SSP 2023 Annual Meeting

We check in with scholarly publishing vendors for their experiences at the 2023 SSP Annual meeting in Portland.

  • By Tim Vines, Lettie Y. Conrad
  • Jun 20, 2023
  • 0 Comments
  • Time To Read: 10 mins

Guest Post — Street Books: A Non-profit Mobile Library Serving the Houseless Residents of Portland

An interview with Laura Moulton, founder of Street Books, a mobile library which serves Portland’s houseless community. SSP annual meeting attendees are invited to bring paperback books to donate to Street Books.

  • By Madelyn Stone
  • May 5, 2023
  • 2 Comments
  • Time To Read: 4 mins

Guest Post — In Tough Times the Key is to Think Differently

Alan Harvey from Stanford University Press discusses their evolving strategy in turbulent times.

  • By Alan Harvey
  • Mar 8, 2023
  • 5 Comments
  • Time To Read: 4 mins

China and Open Access

An interview with Mark Robertson about the CAST/STM report on open access and China.

  • By Lisa Janicke Hinchliffe
  • Feb 28, 2023
  • 1 Comment
  • Time To Read: 5 mins

Will Humanities and Social Sciences Publishing Consolidate?

Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?

  • By Roger C. Schonfeld
  • Feb 22, 2023
  • 22 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn

Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 6, 2023
  • 2 Comments
  • Time To Read: 7 mins

Guest Post — Are We Providing What Researchers Need in the Transition to Open Science?

There are still barriers and hesitations around open research practices. Erika Pastrana and Simon Adar suggest that publishers and technology platforms can better support authors and drive uptake.

  • By Erika Pastrana, Simon Adar
  • Feb 2, 2023
  • 1 Comment
  • Time To Read: 5 mins

The Year in Review: 2022 in The Scholarly Kitchen

Before we launch into 2023, a look back at 2022 in The Scholarly Kitchen.

  • By David Crotty
  • Jan 3, 2023
  • 4 Comments
  • Time To Read: 3 mins

Guest Post — The Time Has Come to Start Swimming Upstream: How Meaningful Engagement with Authors Early in the Research Process Can Yield Significant Benefits to Publishers

Avi Staiman discusses how meaningful engagement with authors early in the research process can yield significant benefits to publishers and journals.

  • By Avi Staiman
  • Dec 7, 2022
  • 7 Comments
  • Time To Read: 4 mins

The Beginning of the End of Publisher-Society Partner Contracts

Does the traditional society-publisher partnership contract make sense in an APC-fueled OA market? Angela Cochran reviews the new Wiley Partner Solutions offering and what that might mean for the future of contracts and guarantees.

  • By Angela Cochran
  • Oct 24, 2022
  • 6 Comments
  • Time To Read: 5 mins

Expanding Scholarly Kitchen Translation Collections: German Language Articles

Today we announce another round of article translations, this time into German.

  • By David Crotty
  • Oct 19, 2022
  • 0 Comments
  • Time To Read: 2 mins

Guest Post — The Monograph and the Mission: University of Michigan Pledges $1.2 Million to Fund Open Access Book Publishing

The University of Michigan Press discusses its burgeoning open access monograph program.

  • By Elizabeth Demers, Kristen Twardowski, Charles Watkinson
  • Aug 24, 2022
  • 0 Comments
  • Time To Read: 8 mins

An Action Plan for Accessible Images: Practical Solutions for Publishers, Platforms, and Providers

Accessible images deliver an inclusive reading experience and unlock the numerous benefits of data-rich accessible images. This post summarizes a 2022 SSP panel offering practical solutions for ensuring scholarly image collections and in-line graphics are fully accessible to all readers.

  • By Lettie Y. Conrad, Caroline Desrosiers, Hannah F. Heckner, Michelle Urberg
  • Aug 1, 2022
  • 1 Comment
  • Time To Read: 6 mins

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

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SSP News

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Apr 8, 2026

Annual Meeting Early Registration is Open—Download the Preliminary Program now!

Apr 8, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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