The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Mental Health Awareness Mondays — Better Mental Health through Embodiment

In this Mental Health Mondays post, we look at the construct of embodiment and practices within it that create a symbiotic relationship between embodied experiences and psychological flourishing.

  • By Danielle Feger, Briony Fane
  • May 28, 2024
  • 0 Comments

Guest Post – New Winds from the Latin American Scientific Publishing Community

Ana Heredia and Eloisa Viggiani discuss the founding of the Latin American Association of Scientific Editors, and focus on the use of metrics and the role of the region’s scientific journals in research evaluation.

  • By Ana Heredia, Eloisa Viggiani
  • Mar 28, 2022
  • 0 Comments

Guest Post – Scientific Output in the Year of COVID, An Update

An update and a correction for an earlier post on research publication growth in 2020.

  • By Christos Petrou
  • Feb 23, 2021
  • 0 Comments

The Curse of Reviewer 89: An Interview with Filestage’s Niklas Dorn

A look at Thieme’s “Select Crowd Review” approach to peer review.

  • By Tim Vines
  • Nov 16, 2020
  • 26 Comments

Chinese Publishers React to New Policies on Research Evaluation

Thoughts on the new Chinese policy on research evaluation from three Chinese publishers.

  • By Tao Tao
  • May 11, 2020
  • 6 Comments

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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