The Scholarly Kitchen
Archive for February 2009
Film: History of the Internet
The law of unintended consequences states that it’s all unintended. This video documents one chain of events important for all publishers. Continue reading
End of Free Access
Venerable open-access medical journal reinstitutes subscription model. But can it offer enough content to lure customers back? Continue reading
Hulu Dances to the Forefront
In the world of online video, Hulu is making everyone else look stiff and arthritic. Continue reading
Our First Anniversary in the Kitchen
The Scholarly Kitchen is one year old today! Read an anniversary entry, then help us celebrate by leaving us a cheery comment! Continue reading
Craft, Control, and Aesthetics = Print
E-publishing ties content to a platform — one that is often bereft of aesthetics and craft. Is this why digital publishing still leaves people cold? Continue reading
Device Psychology
Are devices proliferating because we are seeking boundaries in our information age? The concept of “device psychology” suggests as much. Continue reading
Open Access and Global Participation in Science
Free scientific articles improve scholarship in developing countries. Subscription journals largely responsible. Continue reading
Conferences of Infinite Dimension
Attending a conference in the Age of Twitter is even more meaningful and involving. Continue reading
The Meatgrinder and eBooks
Creating Kindle and iPhone versions of a book — simple. Selling them is another thing entirely. Continue reading
Welcome Our New Chef!
Ann Michael joins the Scholarly Kitchen. Welcome! Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
