The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for May 27, 2010
Trade Publishing and Ebooks: W(h)ither the Supply Chain?
The supply chain around trade publishing is “broken,” according to publishers. But are they what has broken? Continue reading
Blogs, Twitter, and YouTube: Just Amplifiers of Traditional Media, or a New Set of Filters?
Blogs, Twitter, and YouTube feast on traditional media, but they change the agenda for millions in the meantime, as a recent Pew study shows. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
