Year-End Picks for 2010: The Chefs Choose the Cream of the Crop

To round out what has been really a fantastic year for the Scholarly Kitchen, I’ve asked the Chefs to each list their favorite or most notable posts from the past year, and comment on the selection.

We’ll end the year with one of these per day, starting today and going through New Year’s Eve.

I’d like to personally thank the Chefs for a wonderful year — we appeared for the first time together in-person this year; exported the Kitchen to the UK via the ALPSP meeting; and added some excellent talent.

The Society for Scholarly Publishing deserves major kudos for supporting us just enough while providing us with the independence we need to really cook.

I’d also like to thank our commenters, including Sandy Thatcher, David Wojick, Eric Hellman, and other stalwarts who add a great deal to the lively discussions here.

Have a safe and pleasant holiday season!