It’s that time of the year again – when we add personal travel to our business travel. See what travel tips the Chefs have to offer and please contribute your own!
Earlier this year we carried out our first readership survey and today we are happy to share the preliminary results in this post by Alice Meadows, one of the group responsible for the survey.
You’ve heard from the delegates at large. Now come hear what the SSP Fellows thought about the Annual Meeting in Chicago earlier this month.
Jocelyn Dawson reviews the panel on Building an Inclusive Culture in Scholarly Publishing from the recent SSP Annual Meeting.
Lisa Hinchliffe shares her advice for guest authors and describes how the guest authoring process works. Guest posts add vibrancy and variety to the Scholarly Kitchen. Be Our Guest!
While we normally Ask The Chefs, this time we’ve Asked the Delegates to tell us about their experiences and takeaways from the SSP Annual Meeting. Come hear what they had to say!
One last look back on our anniversary — what are the most viewed posts for the last decade?
A look back at video interviews from the 2013 SSP Annual Meeting.
How can we ensure that SSP continues to be “the community for everyone engaged in scholarly publishing”? As part of our 40th anniversary celebrations, today we’re hearing from a range of early career professionals about their own career aspirations, and the role that SSP can play in helping them develop and thrive in a constantly changing landscape.
To celebrate SSP’s 40th anniversary celebrations this week, join Sue Kesner (Copyright Clearance Center and former SSP President) and Emma Brink, an early career professional at Wiley in conversation about what SSP means to them.
As an SSP president, you get a unique view of the organization. Come hear what surprised past SSP presidents most during their terms!
The Society for Scholarly Publishing is celebrating its 40th anniversary, so this month we asked the Chefs, What was the most important development in scholarly communications in the last 40 years?
Ending our week-long celebration of The Scholarly Kitchen’s first decade, we are delighted to launch our first-ever readership survey. Find out how you can give us your feedback!
In this guest post, Betsy Donohue (Vice President, Publisher Business Development & Strategy at Digital Science) offers some thoughts on how and why we could make The Scholarly Kitchen more valuable, in particular, for early career scholarly communications professionals.
The Scholarly Kitchen is 10 years old. A lot has changed in 10 years! Hear why the Chefs write for the blog and let us know why you read or comment.