As an SSP president, you get a unique view of the organization. Come hear what surprised past SSP presidents most during their terms!
The Society for Scholarly Publishing is celebrating its 40th anniversary, so this month we asked the Chefs, What was the most important development in scholarly communications in the last 40 years?
Ending our week-long celebration of The Scholarly Kitchen’s first decade, we are delighted to launch our first-ever readership survey. Find out how you can give us your feedback!
In this guest post, Betsy Donohue (Vice President, Publisher Business Development & Strategy at Digital Science) offers some thoughts on how and why we could make The Scholarly Kitchen more valuable, in particular, for early career scholarly communications professionals.
The Scholarly Kitchen is 10 years old. A lot has changed in 10 years! Hear why the Chefs write for the blog and let us know why you read or comment.
Ten years of blogging — a look at how we got here and where we hope to go.
Over the past decade, the Kitchen has flourished, with more great things to come as we celebrate this important milestone.
We’re getting ready to paint the town red in celebration of SSP’s 40th anniversary this year! Find out more about our plans and how you can get involved.
SSP President-Elect discusses opportunities for mentorship in our industry, and the great benefits offered for both mentors and mentees.
Learn how – and why – the Society for Scholarly Publishing is committed to addressing issues around diversity and inclusion in scholarly communications in this interview with Executive Director, Melanie Dolechek.
Jocelyn Dawson and Rebecca McLeod gather together helpful advice for recruiting and maintaining a more diverse workforce in publishing.
In what is becoming our annual tradition, we asked the Chefs, then the Fellows, and now the Librarians: What Did You Learn At This Year’s SSP Annual Meeting? Come see what they said!
Yesterday we heard from the Chefs. Today the SSP Fellowship Award winners tell us what THEY learned at the SSP Annual Meeting!
This year’s SSP Annual Meeting was a record-breaker. Come see what the Chefs learned at the meeting and tell us what you learned, if you were there in person or virtually!
With only 4 weeks left before the SSP Annual Meeting, we asked the Chefs what they thought would be the hottest topic discussed. We want your views as well!