Ask The Chefs: New Skills
In a world of face-paced constant change, individual development and evolution is critical. What new skills have you developed in the past 5 years and why?
In a world of face-paced constant change, individual development and evolution is critical. What new skills have you developed in the past 5 years and why?
We ask the 2019 Society for Scholarly Publishing Fellowship winners to offer their thoughts on this year’s Annual Meeting.
Are you looking forward to this year’s SSP Annual Conference? We are! This month we asked the Chefs which sessions they were planning to attend and why.
What is the future of AI in scholarly communications? How can applications of AI in scholarly communications effectively leverage research artifacts?
Subscribe To Open: Explore how Annual Reviews plans to leverage subscription payments for gated access journals to convert and sustain the journals as Open Access.
With many professional societies finding their revenue sources under pressure, this month we asked the Chefs: How might professional societies continue to be sustainable?
There is always a new tool, method, or model, but no organization can do it all. This month we asked the Chefs about methods for prioritizing choices.
With the changes afoot in scholarly communications practices, sentiment, and business models, the Chefs consider: What are we aiming for?
We’ve all been touched by a book, one influenced us in some profound way. This month we asked the Chefs to tell us about those books.
In advance of Peer Review week, what are your ideas for ensuring diversity in peer review? Come see what the Chefs had to say and add your ideas to the conversation!