What will we be discussing and debating on the Scholarly Kitchen five years from now? Will scholarly communications look very different? Will there be virtually no change at all? This month we asked the Chefs: What will you be writing about five years from now?
With so much going on around us, staying informed and sifting through information is more critical than it’s ever been. See how the Chefs stay informed about scholarly communication.
The Scholarly Kitchen is 10 years old. A lot has changed in 10 years! Hear why the Chefs write for the blog and let us know why you read or comment.
Organizations launching open access journals have many choices to make. What are their technology options?
Prediction is a strong word. Does anyone really know the future? Of course not, but it’s fun (and can be helpful) to speculate. Come add to the Chefs’ predictions for 2018.
Are we innovating in scholarly communications? What does it mean to innovate? This month the Chefs explore innovation. Come let us know your thoughts!
Why is increasing diversity in scholarly communications seemingly so difficult? What should we be doing differently?
Publishers, librarians, researchers, and funders all have a stake in Open Access. What happens next? See what the Chefs have to say.
In anticipation of Peer Review Week, we’ve asked the Chefs their opinions on if and how peer review might change. Come tell us yours!
Editorial excellence? Agility? Data analytics? Customer focus? UI/UX? What are the most critical core competencies for publishers today? We asked the Chefs and we’d like your answer too!
How do you know which technologies, tools, or best practices to incorporate into your organization? What if you had money to invest? Where would you place your bets? This month, we asked the Chefs that question. Come see what they said.
In what is becoming our annual tradition, we asked the Chefs, then the Fellows, and now the Librarians: What Did You Learn At This Year’s SSP Annual Meeting? Come see what they said!
Yesterday we heard from the Chefs. Today the SSP Fellowship Award winners tell us what THEY learned at the SSP Annual Meeting!
This year’s SSP Annual Meeting was a record-breaker. Come see what the Chefs learned at the meeting and tell us what you learned, if you were there in person or virtually!
With only 4 weeks left before the SSP Annual Meeting, we asked the Chefs what they thought would be the hottest topic discussed. We want your views as well!