Subscribe To Open: Annual Reviews’ Take on Open Access
Subscribe To Open: Explore how Annual Reviews plans to leverage subscription payments for gated access journals to convert and sustain the journals as Open Access.
Subscribe To Open: Explore how Annual Reviews plans to leverage subscription payments for gated access journals to convert and sustain the journals as Open Access.
With many professional societies finding their revenue sources under pressure, this month we asked the Chefs: How might professional societies continue to be sustainable?
There is always a new tool, method, or model, but no organization can do it all. This month we asked the Chefs about methods for prioritizing choices.
With the changes afoot in scholarly communications practices, sentiment, and business models, the Chefs consider: What are we aiming for?
We’ve all been touched by a book, one influenced us in some profound way. This month we asked the Chefs to tell us about those books.
In advance of Peer Review week, what are your ideas for ensuring diversity in peer review? Come see what the Chefs had to say and add your ideas to the conversation!
It’s that time of the year again – when we add personal travel to our business travel. See what travel tips the Chefs have to offer and please contribute your own!
You’ve heard from the delegates at large. Now come hear what the SSP Fellows thought about the Annual Meeting in Chicago earlier this month.
While we normally Ask The Chefs, this time we’ve Asked the Delegates to tell us about their experiences and takeaways from the SSP Annual Meeting. Come hear what they had to say!
As an SSP president, you get a unique view of the organization. Come hear what surprised past SSP presidents most during their terms!