The Society for Scholarly Publishing is celebrating its 40th anniversary, so this month we asked the Chefs, What was the most important development in scholarly communications in the last 40 years?
What will we be discussing and debating on the Scholarly Kitchen five years from now? Will scholarly communications look very different? Will there be virtually no change at all? This month we asked the Chefs: What will you be writing about five years from now?
With so much going on around us, staying informed and sifting through information is more critical than it’s ever been. See how the Chefs stay informed about scholarly communication.
The Scholarly Kitchen is 10 years old. A lot has changed in 10 years! Hear why the Chefs write for the blog and let us know why you read or comment.
Organizations launching open access journals have many choices to make. What are their technology options?
Prediction is a strong word. Does anyone really know the future? Of course not, but it’s fun (and can be helpful) to speculate. Come add to the Chefs’ predictions for 2018.
Are we innovating in scholarly communications? What does it mean to innovate? This month the Chefs explore innovation. Come let us know your thoughts!
Why is increasing diversity in scholarly communications seemingly so difficult? What should we be doing differently?
Publishers, librarians, researchers, and funders all have a stake in Open Access. What happens next? See what the Chefs have to say.
In anticipation of Peer Review Week, we’ve asked the Chefs their opinions on if and how peer review might change. Come tell us yours!