Ask The Chefs: Permanent Change?
So much change has happened in the last few months. What changes do you think will “stick” in scholarly publishing?
So much change has happened in the last few months. What changes do you think will “stick” in scholarly publishing?
From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 2 of our answers today.
From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 1 today, Part 2 tomorrow.
With the world in chaos around us, this month we’ve asked the Chefs about superpowers! What would YOU select if you could pick any superpower? Let us know.
This month we asked the Chefs: As times change, how have you evolved your core skills to continue to add value to your work and fulfillment to your career?
Here are some takeaways from last week’s Academic Publishing in Europe meeting, from Chefs who were there (either physically or virtually).
Looking forward to 2020, what did you learn in 2019 that might change your plans or actions going forward? How have you grown?
It’s Open Access week so this month we asked the chefs: What’s next for OA? What lies beyond the APC as a funding model? Let us know your thoughts!
Quality means different things to different people. How do you think different stakeholders would define quality in peer review?
How does scholarly communications benefit from coopetition, the cooperation of competitors? Come see what the Chefs said and tell us your thoughts!