The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Ann Michael

The Kitchen at the APE: Five Chefs Share Takeaways from the 2020 Academic Publishing in Europe Conference

Here are some takeaways from last week’s Academic Publishing in Europe meeting, from Chefs who were there (either physically or virtually).

  • By Rick Anderson, Ann Michael, Roger C. Schonfeld, Michael Clarke, Lisa Janicke Hinchliffe
  • Jan 23, 2020
  • 13 Comments

Ask The Chefs: 2019 Lessons Learned

Looking forward to 2020, what did you learn in 2019 that might change your plans or actions going forward? How have you grown?

  • By Ann Michael
  • Dec 12, 2019
  • 4 Comments

Ask The Chefs: Beyond the APC

It’s Open Access week so this month we asked the chefs: What’s next for OA? What lies beyond the APC as a funding model? Let us know your thoughts!

  • By Ann Michael
  • Oct 24, 2019
  • 22 Comments

Ask The Chefs: Peer Review Quality

Quality means different things to different people. How do you think different stakeholders would define quality in peer review?

  • By Ann Michael
  • Sep 12, 2019
  • 11 Comments

Ask The Chefs: Competition And Cooperation

How does scholarly communications benefit from coopetition, the cooperation of competitors? Come see what the Chefs said and tell us your thoughts!

  • By Ann Michael
  • Aug 22, 2019
  • 0 Comments

Ask The Chefs: New Skills

In a world of face-paced constant change, individual development and evolution is critical. What new skills have you developed in the past 5 years and why?

  • By Ann Michael
  • Jul 18, 2019
  • 8 Comments

Ask The Fellows: SSP 2019 Annual Meeting

We ask the 2019 Society for Scholarly Publishing Fellowship winners to offer their thoughts on this year’s Annual Meeting.

  • By Ann Michael
  • Jun 14, 2019
  • 4 Comments

Ask The Chefs: Annual Meeting Sessions

Are you looking forward to this year’s SSP Annual Conference? We are! This month we asked the Chefs which sessions they were planning to attend and why.

  • By Ann Michael
  • May 24, 2019
  • 0 Comments

Ask The Chefs: AI and Scholarly Communications

What is the future of AI in scholarly communications? How can applications of AI in scholarly communications effectively leverage research artifacts?

  • By Ann Michael
  • Apr 25, 2019
  • 1 Comment

Subscribe To Open: Annual Reviews’ Take on Open Access

Subscribe To Open: Explore how Annual Reviews plans to leverage subscription payments for gated access journals to convert and sustain the journals as Open Access.

  • By Ann Michael
  • Apr 2, 2019
  • 22 Comments
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Most Recent

  • Know Better, Do Better: Learned Publishing Reflects on DEIA in Scholarly Communications
  • Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn
  • A Library of Air

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ericbenchimol Eric Benchimol @ericbenchimol ·
13h

Excellent article in @scholarlykitchn on the topic of our @JCanAssnGastro Symposium at #CDDW2023 (Mar 5, 0900) on Diversity, Equity, Inclusion & Accessibility in publishing. @marshllj @CanGastroAssn @PaulSin21684764 @laura_targownik https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/

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emanmsw Eman H. Aly, MSW @emanmsw ·
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This is fascinating from @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/13/did-chatgpt-just-lie-to-me/?informz=1&nbd=39bed2e3-5635-40ca-ad03-6aac8b5ed161&nbd_source=informz

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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