Neil Gaiman Salutes Douglas Adams: Why Books Are Sharks
Author Neil Gaiman pays tribute to the late, great Douglas Adams, and in his lecture, explains why books endure.
Author Neil Gaiman pays tribute to the late, great Douglas Adams, and in his lecture, explains why books endure.
A tip of the hat to a departing “Chef”.
Charlie Rapple, cofounder of Kudos, joins The Scholarly Kitchen.
The second public access plan from a US federal funding agency has been announced. Some first impressions…
Meet Roger Schonfeld, our newest Chef in The Kitchen.
James Garner’s television detective warned us about Google and Facebook way back in 1978. If only we’d listened…
A charming short film about the history and importance of the fruit fly Drosophila as a model organism in biomedical research.
An extended metaphor for the complex nature of the world of scholarly publishing, and how seemingly small changes can cascade.
The administrative burden stemming from funding agency and institutional access policies is just beginning. Can we reduce the severity of this storm with careful planning and collaboration?
An odd find from earlier this week — the video CNN plans to play at the end of the world.
We’re off for the holidays, and offer this look back at 2014 in lieu of new posts. See you in 2015.
An appreciation of the book as physical object.
Altmetric’s annual top 100 list provides an opportunity to see what science reached the general public and to think more about what information altmetrics really provide.
It’s Friday, the sky outside the window is increasingly grey and I find myself staring off into space as the year winds to a close. But if you’re going to sit mesmerized in front of a screen, then why not […]
Flickr users were enraged when the company tried to reuse their CC BY licensed photographs by selling prints. This once again points out the confusion that content creators have regarding copyright and what the various CC licenses really mean.