Ask The Chefs: OSTP Policy Part I
Everyone has an opinion about the OSTP Policy memo! Come over and hear what the Chefs have to say and share your opinions with us. Part 1 of a 2 part post.
Everyone has an opinion about the OSTP Policy memo! Come over and hear what the Chefs have to say and share your opinions with us. Part 1 of a 2 part post.
How do you make a candy cane and how does candy behave as a non-Newtonian fluid?
A look at recent trends in brand logo design, and why things are becoming simpler.
The question of what happens to your mail when the address is illegible offers a view on how much OCR technology has improved.
The latest in soft robotics research finds materials from an unexpected source.
The Scholarly Kitchen has, over the years, offered significant resources for the potential time traveler. Here, a guide to visiting Ancient Rome.
We’re on summer break for a week.
The Oakland Public Library shows us what they’ve found.
We have big cats like tigers in the wild. Where are the big dogs?
We are off for the 4th of July holiday, with some bittersweet musical accompaniment.
English is a vocabulary-rich language, but we still lack some terms we need.
An SSP Meeting Session showing the results from publisher partnerships with Researchgate suggest the company is shifting from a source of potential infringement to a distribution channel that is being folded into more and more organizations.
Professional conferences, it’s been a while, but we’re ready for you – or are we? This week we ask the chefs what did you forgot while we were home for 2 years? What’s changed and how are you adjusting?
The story of white bread’s rise and fall offers a lesson in the circular nature of manufacturing and consumer culture.
We’re off for the rest of the week for the SSP Meeting and for those in the UK, the Queen’s Platinum Jubilee.