Are We Finally Thread(s) Up with Social Media?
Last January we wrote a group post about “Twexit” and with the launch of Threads we wondered how the Chefs were feeling about the emerging and existing social media options.
Last January we wrote a group post about “Twexit” and with the launch of Threads we wondered how the Chefs were feeling about the emerging and existing social media options.
The 2023 SSP Annual Meeting wrapped up last week. We asked the Chefs for their impressions of the event.
Inconsistency in location/format of usage rights information and CC badges across formats and platforms makes it challenging to discover if/how articles can be reused. @lisalibrarian
Open access is public access. With the Nelson OSTP memo as a catalyst for Green-via-Gold, will we still need agency repositories?
On Friday, the Internet Archive lost its “controlled digital lending” case on summary judgment. Reactions today from our Chefs Rick Anderson, Joseph Esposito, Lisa Janicke Hinchliffe, Roy Kaufman, Roger C. Schonfeld, and Karin Wulf.
An interview with Mark Robertson about the CAST/STM report on open access and China.
The brave new world post-Twitter, or post-the Old Twitter, or has anything really changed? Chefs ponder the new social media.
An interview by @lisalibrarian with Simon Linacre, author of “The Predator Effect”
Though open access indicators within a given publishing platform are relatively consistent, significant inconsistency across platforms likely creates user confusion.
What if even by saying “fake science” you inadvertently participate in a scam? What if this phrase legitimizes fraud, lies, and deceit? Let’s call it what it is – dupery.
SSP is recruiting for the next North American Editor for Learned Publishing. Consider applying or encouraging others to do so!
Day 2 of Chef reactions to the OSTP Policy memo. What are your thoughts? Share your views with the Scholarly Kitchen community.
Interview with Joris van Rossum and Hylke Koers about the new STM Integrity Hub service launch and its potential future developments.
Today we ask the Scholarly Kitchen Chefs how they’re feeling about in-person conferences in general, and the 2022 SSP Annual Meeting in particular.
In a novel license agreement, Elsevier agrees to open backfile content from a consortium of elite private institutions. Will other libraries and publishers follow this model?