The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Todd A Carpenter

Is Infrastructure Consolidation the Next Step? CCC Acquires Ringgold

In the light of CCCs acquisition of Ringgold last week, three Chefs, Phill Jones, Roger Schonfeld, and Todd Carpenter reflect on the motivations for the move and its implications for PIDs and organisational identifiers.

  • By Phill Jones, Roger C. Schonfeld, Todd A Carpenter
  • May 10, 2022
  • 7 Comments

Returning to the Workplace

With the Omicron surge in the rearview mirror, our Chefs reflect on returning to the workplace.

  • By Roger C. Schonfeld, Rick Anderson, Lisa Janicke Hinchliffe, Joseph Esposito, Todd A Carpenter, Karin Wulf, Angela Cochran
  • Mar 14, 2022
  • 3 Comments

Iterative Development, User-centered Design, and the Fear of Getting it Wrong in Publishing

User-centered design provides a model for improving services, but is the history of print holding publishers back?

  • By Todd A Carpenter
  • Feb 1, 2022
  • 1 Comment

FORCE11 Engages a Global Audience at FORCE2021

FORCE11 hosts a diverse virtual conference to build global connections to improve scholarly communications.

  • By Todd A Carpenter
  • Dec 15, 2021
  • 0 Comments

Chefs’ Selections: Best Books Read (and more!) During 2021, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Today we offer Part 2 of our suggestions.

  • By Todd A Carpenter, Charlie Rapple, Alice Meadows, Angela Cochran, Alison Mudditt, Karin Wulf, Judy Luther
  • Nov 23, 2021
  • 2 Comments

Celebrating 25 Years of Preserving the Web

Since 1996, the Internet Archive has been capturing the World Wide Web but also doing so much more to preserve our digital world behind the scenes.

  • By Todd A Carpenter
  • Oct 19, 2021
  • 24 Comments

Where Does Enhancement End and Citation Begin?

As more publishers semantically enrich documents, Todd Carpenter considers whether links are the same as citations

  • By Todd A Carpenter
  • Oct 6, 2021
  • 14 Comments

Happy Birthday to the eBook!

On July 4, 1971 Michael Hart posted the first ebook file on the ARPANET and transformed content distribution.

  • By Todd A Carpenter
  • Jul 13, 2021
  • 1 Comment

Security, Safety, SeamlessAccess

The team behind SeamlessAccess discuss why identity federation promotes security and privacy despite coordinated attacks on access systems

  • By Todd A Carpenter, Hylke Koers, Heather Flanagan
  • Jun 7, 2021
  • 6 Comments

Article Sharing Framework: Facilitating Scholarly Sharing Through Metadata

The STM Association released an Article Sharing Framework to facilitate use of scholarly collaboration networks in compliance with new EU Copyright Directive.

  • By Todd A Carpenter
  • May 17, 2021
  • 8 Comments
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The Chefs

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  • Dianndra Roberts
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  • Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe
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  • Guest Post — The Efficacy of ChatGPT: Is it Time for the Librarians to Go Home?

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clarehooperlup Clare Hooper @clarehooperlup ·
7h

I am finding these pieces so interesting!
Chefs de Cuisine: Perspectives from Publishing's Top Table -- Steven Inchcoombe https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/ via @scholarlykitchn

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mmulibrary MMU Library @mmulibrary ·
5h

Have you noticed on online articles something called a DOI? Seen the green ORCiD logo next to an author name? They are examples of what are called Persistent Identifiers (or PIDs). Want to know more about PIDs? Check out this article from @scholarlykitchn https://bit.ly/3WMHjAq

Retweet on Twitter Scholarly Kitchen Retweeted
rharington Robert Harington @rharington ·
4h

Chefs de Cuisine: Perspectives from Publishing's Top Table -- Steven Inchcoombe https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/ via @scholarlykitchn

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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