The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Todd A Carpenter

Libraries, Archives, Choice and Red Envelopes: The Growth of Streaming, the Decline of Choice, and the Death of the Red Envelope

The role of libraries and archives as streaming grows, choice declines, and the death of the red envelopes arrives.

  • By Todd A Carpenter
  • Oct 10, 2023
  • 3 Comments
  • Time To Read: 6 mins

Are We Finally Thread(s) Up with Social Media?

Last January we wrote a group post about “Twexit” and with the launch of Threads we wondered how the Chefs were feeling about the emerging and existing social media options.

  • By Karin Wulf, Haseeb Irfanullah, Todd A Carpenter, Lisa Janicke Hinchliffe, Avi Staiman
  • Jul 27, 2023
  • 3 Comments
  • Time To Read: 9 mins

Ask The Chefs: 2023 SSP Annual Meeting

The 2023 SSP Annual Meeting wrapped up last week. We asked the Chefs for their impressions of the event.

  • By David Crotty, Alice Meadows, Robert Harington, Rick Anderson, Lisa Janicke Hinchliffe, Todd A Carpenter
  • Jun 8, 2023
  • 1 Comment
  • Time To Read: 6 mins

The Publishing Community Should More Actively Oppose Book Bans

With a lawsuit filed last week Pen America, Penguin Random House, authors, and parents began fighting book bans. Other publishers should help.

  • By Todd A Carpenter
  • May 25, 2023
  • 8 Comments
  • Time To Read: 7 mins

A Serious Game for Scholarly Publishers: The STM Trends 2027 Helps Publishers Level Up

@TAC_NISO describes STM Association 2027 Trends report released Thursday. It helps people grasp the direction and impact of technology changes in our community so they can “level up”

  • By Todd A Carpenter
  • Apr 28, 2023
  • 0 Comments
  • Time To Read: 6 mins

Controlled Digital Lending Takes a Blow in Court

A Federal judge’s ruling offered a stern rebuke of the Internet Archive’s National Emergency Library and its controlled digital lending service, providing a significant victory for the four publishers that had filed suit.

  • By Todd A Carpenter
  • Mar 29, 2023
  • 16 Comments
  • Time To Read: 7 mins

Thoughts on AI’s Impact on Scholarly Communications? An Interview with ChatGPT

An interview with ChatGPT on issues related to scholarly communication.

  • By Todd A Carpenter
  • Jan 11, 2023
  • 14 Comments
  • Time To Read: 14 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By Joseph Esposito, Alice Meadows, Todd A Carpenter
  • Nov 29, 2022
  • 0 Comments
  • Time To Read: 6 mins

We All Know What We Mean, Can We Just Put It In The Policy?

Funder guidance is too vague when it comes to identifiers and metadata. It needs to get specific to be effective.

  • By Todd A Carpenter
  • Nov 16, 2022
  • 13 Comments
  • Time To Read: 7 mins

FORCE11 and COPE Release Recommendations on Data Publishing Ethics for Publishers and Repositories: A Discussion with the Working Group Leadership

FORCE11 and COPE release recommendations on data publishing ethics for researchers, publishers, and editors.

  • By Todd A Carpenter, Matt Cannon
  • Oct 20, 2022
  • 1 Comment
  • Time To Read: 5 mins

Ask The Chefs: OSTP Policy Part II

Day 2 of Chef reactions to the OSTP Policy memo. What are your thoughts? Share your views with the Scholarly Kitchen community.

  • By Ann Michael, Todd A Carpenter, Angela Cochran, Lisa Janicke Hinchliffe, Karin Wulf, Michael Clarke
  • Aug 31, 2022
  • 7 Comments
  • Time To Read: 10 mins

#ProTip for Authors: There’s More to Writing Your Manuscript Than Just the Text

Authors need to understand more about producing web documents, particularly accessibility, if they want to forgo traditional publishing.

  • By Todd A Carpenter
  • Jul 27, 2022
  • 2 Comments
  • Time To Read: 7 mins

Innovating the Science of Science: A report of the ICSSI meeting

A new conference explores ways research can turn the scientific method onto improving its own results.

  • By Todd A Carpenter
  • Jun 28, 2022
  • 0 Comments
  • Time To Read: 7 mins

Let the Metadata Wars Begin

Two giants in the library technology market move the battle over who controls library catalog records to court.

  • By Todd A Carpenter
  • Jun 22, 2022
  • 13 Comments
  • Time To Read: 9 mins

Ask The Chefs: It’s Travel Time Again!

Professional conferences, it’s been a while, but we’re ready for you – or are we? This week we ask the chefs what did you forgot while we were home for 2 years? What’s changed and how are you adjusting?

  • By Ann Michael, Lettie Y. Conrad, Haseeb Irfanullah, Todd A Carpenter, David Smith, Charlie Rapple, Angela Cochran, Judy Luther, David Crotty
  • Jun 14, 2022
  • 6 Comments
  • Time To Read: 11 mins

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

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Jun 30, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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