FORCE11 and COPE release recommendations on data publishing ethics for researchers, publishers, and editors.
Day 2 of Chef reactions to the OSTP Policy memo. What are your thoughts? Share your views with the Scholarly Kitchen community.
Authors need to understand more about producing web documents, particularly accessibility, if they want to forgo traditional publishing.
A new conference explores ways research can turn the scientific method onto improving its own results.
Two giants in the library technology market move the battle over who controls library catalog records to court.
Professional conferences, it’s been a while, but we’re ready for you – or are we? This week we ask the chefs what did you forgot while we were home for 2 years? What’s changed and how are you adjusting?
Earlier this month we asked the community which organizations they volunteer for and why. Today it’s the Chefs’ turn!
In the light of CCCs acquisition of Ringgold last week, three Chefs, Phill Jones, Roger Schonfeld, and Todd Carpenter reflect on the motivations for the move and its implications for PIDs and organisational identifiers.
With the Omicron surge in the rearview mirror, our Chefs reflect on returning to the workplace.
User-centered design provides a model for improving services, but is the history of print holding publishers back?
FORCE11 hosts a diverse virtual conference to build global connections to improve scholarly communications.
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Today we offer Part 2 of our suggestions.
Since 1996, the Internet Archive has been capturing the World Wide Web but also doing so much more to preserve our digital world behind the scenes.
As more publishers semantically enrich documents, Todd Carpenter considers whether links are the same as citations
On July 4, 1971 Michael Hart posted the first ebook file on the ARPANET and transformed content distribution.