Repackaging Christie — Does AI Have a Role?
If the local pub trivia master is looking for information on Agatha Christie, what are the available options? How will AI change the nature of literary scholarship?
Towards Conversational Discovery: New Discovery Applications for Scholarly Information in the Era of Generative Artificial Intelligence
How is generative AI moving us towards conversational discovery and what does this mean for publishing and future trends in information discovery?
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Susan King
Robert Harington talks to Dr. Susan King of Rockefeller University Press (RUP), in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
Chef de Cuisine: Perspectives from Publishing’s Top Table – Amy Brand
Robert Harington talks to Dr. Amy Brand of MIT Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
AI and Scholarly Societies
Robert Harington provides a template for scholarly societies wondering how to grapple with the overwhelming and omnipresent prospect of an AI future.
Guest Post — Making Research Accessible: The arXiv Accessibility Forum Moved the Action Upstream
Shamsi Brinn (UX Manager at arXiv) and Bill Kasdorf (Principal of Kasdorf & Associates, LLC) discuss the recent Accessibility Forum hosted by arXiv. Over 2,000 people registered for the Forum; over 350 attended the live event; and hundreds more are accessing the recently published videos.
SSP Conference Debate: AI and the Integrity of Scholarly Publishing
Will artificial intelligence fatally undermine the integrity of scholarly publishing? A formal debate from the annual meeting of the Society for Scholarly Publishing.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson
Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange
Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses
Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar
Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.