The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Academic publishing

Repackaging Christie — Does AI Have a Role?

If the local pub trivia master is looking for information on Agatha Christie, what are the available options? How will AI change the nature of literary scholarship?

  • By Jill O'Neill
  • Mar 4, 2025
  • 2 Comments

Towards Conversational Discovery: New Discovery Applications for Scholarly Information in the Era of Generative Artificial Intelligence

How is generative AI moving us towards conversational discovery and what does this mean for publishing and future trends in information discovery?

  • By Hong Zhou, Hiba Bishtawi
  • Jun 4, 2024
  • 1 Comment

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Susan King

Robert Harington talks to Dr. Susan King of Rockefeller University Press (RUP), in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Apr 8, 2024
  • 0 Comments

Chef de Cuisine: Perspectives from Publishing’s Top Table – Amy Brand

Robert Harington talks to Dr. Amy Brand of MIT Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Mar 11, 2024
  • 0 Comments

AI and Scholarly Societies

Robert Harington provides a template for scholarly societies wondering how to grapple with the overwhelming and omnipresent prospect of an AI future.

  • By Robert Harington
  • Oct 11, 2023
  • 1 Comment

Guest Post — Making Research Accessible: The arXiv Accessibility Forum Moved the Action Upstream

Shamsi Brinn (UX Manager at arXiv) and Bill Kasdorf (Principal of Kasdorf & Associates, LLC) discuss the recent Accessibility Forum hosted by arXiv. Over 2,000 people registered for the Forum; over 350 attended the live event; and hundreds more are accessing the recently published videos.

  • By Shamsi Brinn, Bill Kasdorf
  • Jun 28, 2023
  • 2 Comments

SSP Conference Debate: AI and the Integrity of Scholarly Publishing

Will artificial intelligence fatally undermine the integrity of scholarly publishing? A formal debate from the annual meeting of the Society for Scholarly Publishing.

  • By Rick Anderson, Tim Vines, Jessica Miles
  • Jun 27, 2023
  • 6 Comments

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan

Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Apr 3, 2023
  • 0 Comments

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar

Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”

  • By Robert Harington
  • Mar 27, 2023
  • 1 Comment

Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt

Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington, Alison Mudditt
  • Mar 20, 2023
  • 1 Comment

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour

Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 13, 2023
  • 1 Comment

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson

Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 6, 2023
  • 1 Comment

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange

Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 27, 2023
  • 1 Comment

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses

Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 21, 2023
  • 0 Comments

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar

Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 13, 2023
  • 1 Comment

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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