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Archives: chef’s selections

Chefs’ Selections: Best Media Enjoyed in 2025 (Part 2)

In the second of our Chef’s Selections series for 2025, we pause to look back on the best books, music, shows, and other cultural expressions we encountered in 2025.

  • By Angela Cochran, Lettie Y. Conrad, Jill O'Neill, Charlie Rapple
  • Dec 5, 2025
  • 3 Comments
  • Time To Read: 6 mins

Chefs’ Selections: Best Media Enjoyed in 2025 (Part 1)

In the first of our Chef’s Selections series for 2025, we pause to look back on the best books, music, shows, and other cultural expressions we encountered in 2025.

  • By Rick Anderson, Roy Kaufman, Alice Meadows
  • Dec 4, 2025
  • 4 Comments
  • Time To Read: 5 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2024, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Todd A Carpenter, Joseph Esposito, Dianndra Roberts, Alice Meadows, Karin Wulf
  • Dec 4, 2024
  • 4 Comments
  • Time To Read: 10 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2024, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Jasmine Wallace, Rick Anderson, Robert Harington, Roohi Ghosh
  • Dec 3, 2024
  • 1 Comment
  • Time To Read: 8 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2024, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By David Crotty, Jill O'Neill, Charlie Rapple, Roy Kaufman
  • Dec 2, 2024
  • 2 Comments
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Karin Wulf, David Crotty, Angela Cochran, Alice Meadows
  • Dec 1, 2023
  • 2 Comments
  • Time To Read: 8 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Joseph Esposito, Tim Vines, Todd A Carpenter, Roy Kaufman
  • Nov 30, 2023
  • 3 Comments
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By Charlie Rapple, Jill O'Neill, Rick Anderson, Dianndra Roberts
  • Nov 29, 2023
  • 3 Comments
  • Time To Read: 7 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Angela Cochran, Karin Wulf, David Smith
  • Dec 1, 2022
  • 0 Comments
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By David Crotty, Rick Anderson, Jill O'Neill, Charlie Rapple
  • Nov 30, 2022
  • 1 Comment
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By Joseph Esposito, Alice Meadows, Todd A Carpenter
  • Nov 29, 2022
  • 0 Comments
  • Time To Read: 6 mins

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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