The Scholarly Kitchen

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Archives: Content delivery

Ask The Chefs: What Is The Most Important Data For A Publisher To Capture?

Data makes content discoverable, aids in decision-making, enriches product development, etc., but what data are most critical to success?

  • By Ann Michael
  • Apr 5, 2017
  • 15 Comments

Accessing Publisher Resources via a Mobile Device: A User’s Journey

How do users access content on mobile devices? While many surveys have been done on mobile usage, documenting the user’s experience via “journey mapping” provides a picture of the challenges that remain in using IP authentication in the institutional setting.

  • By Michael Clarke
  • May 4, 2016
  • 34 Comments

Stick to Your Ribs: When Did Print Become an Input?

The mental models associated with print are still defining how we work and design. Why has this persisted?

  • By Ann Michael
  • May 24, 2011
  • 3 Comments

Ann's Pick for 2010: Print Isn't the Technology of Today . . . or Tomorrow

Our ease with print makes inertia feel natural. But the winners will have facility with many more information technologies than just paper and ink.

  • By Ann Michael
  • Dec 30, 2010
  • 1 Comment

When Did Print Become an Input?

When print is an input every other content product inherits prints DNA and can’t help looking and acting a lot like its parent.

  • By Ann Michael
  • May 24, 2010
  • 27 Comments

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The Chefs

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  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Guest Post — Academic Publishers Are Missing the Point on ChatGPT
  • Guest Post – Of Special Issues and Journal Purges
  • Controlled Digital Lending Takes a Blow in Court

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9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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