The Scholarly Kitchen

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Archives: Digg

Are Publisher Linking Networks Like 2Collab and Connotea Choking to Death on Spam?

2Collab and Connotea are choking on spam, and they may not have the right scale or architecture to avoid a future defined by it.

  • By Kent Anderson
  • Feb 10, 2010
  • 24 Comments

The Real-Time Web Emerges

The “Now Web” has emerged as a major alternative for users. Google is watching it, and you should be, too.

  • By Kent Anderson
  • May 27, 2009
  • 4 Comments

Successful Crowdsourcing Requires Feedback

Early feedback motivates future success in YouTube and Digg. Does the same feedback explain scientific publishing?

  • By Phil Davis
  • May 21, 2009
  • 1 Comment

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Most Recent

  • Bad Handwriting, Undeliverable Mail, and Improvements in OCR
  • Guest Post – Reducing the Burden of Diversity Tax: Recommendations for Organizations
  • Guest Post – Reducing the Burden of Diversity Tax: Recommendations for Allies

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Thanks, @alicejmeadows #diversity tax series on @ScholarlyPub's @scholarlykitchn was a passion project of mine with @TonyWChenPhD of @wiley & Shaina Lange of @APA @ASIPath https://scholarlykitchen.sspnet.org https://twitter.com/alicejmeadows/status/1558130416401489923

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Kudos & thanks to @chhavic @TonyWChenPhD & Shaina Lange of @APA for an excellent series of @scholarlykitchn posts on #diversity tax - educational & enlightening! https://scholarlykitchen.sspnet.org/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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