The Scholarly Kitchen

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Archives: innovation

University Presses: "Under Fire" or Just Under the Gun (Like the Rest of Us)?

Are university presses really “under fire,” or are they simply experiencing the natural consequences of doing the wrong things at the wrong time in a marketplace that has evolved away from them?

  • By Rick Anderson
  • May 19, 2014
  • 113 Comments

A Report from Inside Innovation — The Excitement and Uncertainty of the New

In the midst of a couple of major projects, here are some top-of-mind lessons from cultivating and sharing ideas on the long road of innovation.

  • By Kent Anderson
  • May 8, 2014
  • 6 Comments

Scholarly Kitchen Podcast: Scholarly Societies and the Search for Relevance

Scholarly Kitchen chef Alice Meadows discusses the challenges, and opportunities, for scientific societies in an Internet era.

  • By Stewart Wills
  • Jul 31, 2013
  • 0 Comments

The New Normal: Society Driven Innovation

There is much talk in publishing circles about disruption. What we are actually seeing unfold in our industry is not disruption, but innovation and evolution — or rather, adaption to the new normal.

  • By Robert Harington
  • Jul 8, 2013
  • 3 Comments

True Innovation Requires Knowledge — The Myth of the Naïve Disruptor and the Marginalization of Staff

The myth of the naive outsider is persistent and powerful, but even expert outsiders aren’t the only possible source of knowledge. What about the expert insider? What if most of your insiders are experts in some surprising way?

  • By Kent Anderson
  • May 30, 2013
  • 10 Comments

New Media and New Markets — Making Sense of the Possibilities in Publishing

In order to take best advantage of new digital technology, a publisher must identify new places and ways that products can be sold. New media requires new markets or the investment in digital media will simply be an unwelcome additional expense.

  • By Joseph Esposito
  • Nov 20, 2012
  • 10 Comments

What It Means to Be a Start-up: Is It a Model Publishers Should Embrace?

Is running a business without a start-up mentality dangerous in our fast-paced technological world? It’s all a matter of risk and reward.

  • By Todd A Carpenter
  • Jun 20, 2012
  • 5 Comments

Ask the Chefs: "What Is the Most Important Advance Publishers Have Made in the Past Decade?"

How have publishers changed over the past decade? What have been the most important advances? The Chefs tackle the question, with some surprising answers (they might have even surprised themselves).

  • By Kent Anderson
  • Jun 11, 2012
  • 18 Comments

Will We Be Ready When That Other Type of Disruption Comes?

Disruption has at least two flavors. We’ve dealt well with one, but may be blind to the second. Are those footsteps I hear?

  • By Kent Anderson
  • Apr 3, 2012
  • 6 Comments

Innovation — A Word Cheapened

Scott Berkun challenges a common assumption — that being innovative is desirable. Instead, he suggests other things to be, including clear, smart, and savvy.

  • By Kent Anderson
  • Mar 15, 2012
  • 2 Comments

Not Excited? "You Need to Exit the Business" — A Great Interview with the Editor of Outside

The transformation of all publishers is underway, and this interview from a popular magazine’s editor sounds all too familiar as we adapt to evolving markets, possibilities, and expectations.

  • By Kent Anderson
  • Feb 24, 2012
  • 0 Comments

Ask the Chefs: "How Do You See the Economy Factoring Into Publishing Decisions These Days?"

Economic pressures are driving change. The Chefs weigh in on the options, and clearly believe that while times are challenging, the best course is to keep moving ahead.

  • By Kent Anderson
  • Feb 6, 2012
  • 5 Comments

The Qwikflip 780: Netflix Trails Only HP in the New Olympic Sport of Corporate Strategy Flipping

The way Netflix unbundled DVD-by-mail and streaming video services, flipped branding strategies, and made it all a public show created a focus on strategic inflection points and betting for the long-term.

  • By Michael Clarke
  • Oct 19, 2011
  • 8 Comments

Throwing Down the Gauntlet: Moving from Ideas to Action

Making the right choices and the best decisions are crucial to future success. The SSP IN meeting is gearing up to help you meet these challenges. Here’s how.

  • By Alix Vance
  • May 27, 2011
  • 2 Comments

Plan vs. Path — Which Is Better for Innovation?

Planning is a centerpiece of corporate behavior, but to encourage innovation, blazing a trail is perhaps a better approach.

  • By Kent Anderson
  • May 5, 2011
  • 15 Comments

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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