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Archives: Ithaka S+R

Open Access Publishing: New Evidence on Faculty Attitudes and Behaviors

On Friday, Ithaka S+R released the latest cycle of our long-standing US Faculty Survey which has tracked the changing research, teaching, and publishing practices of higher education faculty members on a triennial basis since 2000. Here we discuss the latest results.

  • By Roger C. Schonfeld, Christine Wolff-Eisenberg
  • Apr 15, 2019
  • 20 Comments

Extracting Book Data from Library Information Systems

Despite increasingly sophisticated library automation, the data on books in libraries is often hard to come by.

  • By Joseph Esposito
  • Jan 29, 2019
  • 3 Comments

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Most Recent

  • Chef’s Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2
  • Chef’s Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1
  • The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre

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bsubra Bala Subra @bsubra ·
29 Nov

An interview by @lisalibrarian with Simon Linacre, author of "The Predator Effect"

Predatory Publishing by Jingfeng Xia
https://scholarlykitchen.sspnet.org/2022/11/28/the-predator-effect-fraud-in-the-scholarly-publishing-industry-an-interview-with-simon-linacre/ via @scholarlykitchn

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angelborjayerro Dr Angel Borja @angelborjayerro ·
29 Nov

An interview by @lisalibrarian with Simon Linacre, author of "The Predator Effect" https://scholarlykitchen.sspnet.org/2022/11/28/the-predator-effect-fraud-in-the-scholarly-publishing-industry-an-interview-with-simon-linacre/ vía @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
looptopper Rick Anderson @looptopper ·
3h

Chef's Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2 https://scholarlykitchen.sspnet.org/2022/11/30/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-2/ via @scholarlykitchn

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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