The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Mental Health Awareness
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Translations
    topographic world map
    Translations
    • All Translations
    • Chinese
    • German
    • Japanese
    • Korean
    • Spanish
  • Chefs
  • Podcast
  • Follow

Archives: Mastodon

Guest Post — Scholarly Social: Findings from the SSP Social Media Survey

Results from the SSP survey on the changing nature of social media use by publishers, research societies, libraries, vendors, and others in our community.

  • By Stephanie Lovegrove Hansen, Anne Stone, Jennifer Regala, Susan Willner, Jacklyn Lord
  • Dec 21, 2023
  • 5 Comments
  • Time To Read: 6 mins

Ask the Community: How are you using  Social Media in 2023? 

Social media is changing — as we all reconsider our approaches and channels, we asked the community to weigh in with their response to the question, “How has your / your organization’s approach to social media changed in the last year?”

  • By Stephanie Lovegrove Hansen, Susan Willner, Anne Stone
  • Nov 9, 2023
  • 5 Comments
  • Time To Read: 7 mins

Worth the Time? A Critical Look at the Value of Twitter for Journals

With yet another stumble from Twitter/X, Angela Cochran looks at the numbers and asks whether all the efforts journals have put into building and maintaining journal Twitter accounts have been worth it.

  • By Angela Cochran
  • Oct 19, 2023
  • 5 Comments
  • Time To Read: 5 mins

The Dea(r)th of Social Media? Assessing “Twexit”

The brave new world post-Twitter, or post-the Old Twitter, or has anything really changed? Chefs ponder the new social media.

  • By Karin Wulf, Angela Cochran, Rick Anderson, Lisa Janicke Hinchliffe, David Crotty
  • Jan 19, 2023
  • 4 Comments
  • Time To Read: 11 mins

Smorgasbord: Twitter v. Mastodon; Incentivizing Open Science; DEI v. Involution

Another “mixed bag” post from us — Is it time to leave Twitter? How can we incentivize journals and authors to take up open science practices? What is “involution” and is DEIA the solution?

  • By Angela Cochran, Tim Vines, Tao Tao
  • Nov 3, 2022
  • 6 Comments
  • Time To Read: 5 mins

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

  • Better Together: ORCID and Other Researcher Identifiers
  • Confused and Ambivalent: Scholarly Authors and Creative Commons Licenses
  • Preprints and Journals: A Model Publishing Ecosystem

SSP News

SSP 47th Annual Meeting Posters Now Available on ScienceOpen

Jul 10, 2025

A Shared Commitment to Research Integrity

Jul 9, 2025
Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085