The Scholarly Kitchen

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Archives: production

#ProTip for Authors: There’s More to Writing Your Manuscript Than Just the Text

Authors need to understand more about producing web documents, particularly accessibility, if they want to forgo traditional publishing.

  • By Todd A Carpenter
  • Jul 27, 2022
  • 2 Comments

Building Bridges with the Manuscript Exchange Common Approach (MECA)

Manuscript Exchange Common Approach (MECA) committee members champion the benefits of standardizing the transfer of papers between journals.

  • By Lettie Y. Conrad
  • Nov 10, 2021
  • 0 Comments

Where Does Enhancement End and Citation Begin?

As more publishers semantically enrich documents, Todd Carpenter considers whether links are the same as citations

  • By Todd A Carpenter
  • Oct 6, 2021
  • 14 Comments

Guest Post: Kent Anderson UPDATED — 96 Things Publishers Do (2016 Edition)

Kent Anderson returns to update his essential list of just what it is that publishers do.

  • By Kent Anderson
  • Feb 1, 2016
  • 19 Comments

Production Plummets at PLOS–But For a Good Reason

Is there (ever) a good time to overhaul a publishers’ production system? If you care about your journals’ Impact Factor, the answer is “yes.”

  • By Phil Davis
  • Feb 11, 2015
  • 16 Comments

Is It Time for Scholarly Journal Publishers to Begin Distributing Articles Using EPUB 3?

EPUB 3 reveals many smart advances, making EPUB a more viable direction than ever. And with the changing landscape of reading devices and customer preferences, even the vaunted PDF may feel the tremors.

  • By Todd A Carpenter
  • Mar 19, 2013
  • 8 Comments

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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