The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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United2Act Against Paper Mills: Fighting Fraud that Corrupts the Scholarly Record

Fraud is undermining the integrity of the scholarly record. United2Act is striking back at paper mills.

  • By Lisa Janicke Hinchliffe, Deborah Kahn
  • Feb 27, 2024
  • 1 Comment
  • Time To Read: 4 mins

Unveiling Perspectives on Peer Review and Research Integrity: Survey Insights

How can we optimize the peer review process, and what role should AI play?

  • By Roohi Ghosh
  • Feb 7, 2024
  • 12 Comments
  • Time To Read: 6 mins

Kitchen Essentials: An Interview with Sami Benchekroun of Morressier

In today’s Kitchen Essentials interview, Roger Schonfeld speaks with Sami Benchekroun, CEO of Morressier, which provides publishers with workflows that ensure research integrity.

  • By Roger C. Schonfeld
  • Feb 6, 2024
  • 2 Comments
  • Time To Read: 6 mins

Guest Post — Society Publishers Respond to Plan S “Towards Responsible Publishing” Proposal

Three global society publishers respond to cOAlition S’s recent “Towards responsible publishing, a proposal from cOAlition S”.

  • By IOP Publishing, AIP Publishing, American Physical Society
  • Jan 17, 2024
  • 3 Comments
  • Time To Read: 3 mins

Guest Post — Study Questions Whether Research Institutions Are the Appropriate Entity to Investigate Authorship Disputes in All Cases

Should the authors’ institution make decisions regarding authorship disputes on a paper?

  • By Itamar Ashkenazi, Oded Olsha
  • Jan 10, 2024
  • 2 Comments
  • Time To Read: 4 mins

Trust in Scholarly Publishing

How do we define, track, and measure trust in scholarly publishing?

  • By Haseeb Irfanullah
  • Jan 9, 2024
  • 1 Comment
  • Time To Read: 6 mins

Guest Post — The Truth Is in There: The Library of Babel and Generative AI

The short story “The Library of Babel” by Jorge Luis Borges provides an opportunity to consider the veracity of AI-generated information.

  • By Isaac Wink
  • Jan 4, 2024
  • 1 Comment
  • Time To Read: 8 mins

Kitchen Essentials: An Interview with Chris Shillum of ORCID

In today’s Kitchen Essentials interview, Alice Meadows asks Chris Shillum, Executive DIrector of ORCID, to share his thoughts about his career in research infrastructure

  • By Alice Meadows
  • Dec 18, 2023
  • 7 Comments
  • Time To Read: 10 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Karin Wulf, David Crotty, Angela Cochran, Alice Meadows
  • Dec 1, 2023
  • 2 Comments
  • Time To Read: 8 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Joseph Esposito, Tim Vines, Todd A Carpenter, Roy Kaufman
  • Nov 30, 2023
  • 3 Comments
  • Time To Read: 6 mins

Mental Health Awareness Mondays — Put on a Happy Face: A Personal Reflection of Grief and Loss in the Workplace

We need to normalize the conversations around grief and depression. A personal reflection, and some thoughts on how we can better support our colleagues.

  • By Holly Koppel
  • Nov 13, 2023
  • 14 Comments
  • Time To Read: 5 mins

Chefs Panel Discusses AI, Integrity and Open Content in Frankfurt

A report of the Chef’s panel on AI, Open content, and research integrity during the Frankfurt Book Fair.

  • By Todd A Carpenter
  • Oct 24, 2023
  • 1 Comment
  • Time To Read: 5 mins

This Year’s Nikon Small World in Motion Video Microscopy Winners

Some beautiful winners in this year’s Nikon Small World in Motion video microscopy competition.

  • By David Crotty
  • Oct 20, 2023
  • 0 Comments
  • Time To Read: < 1 min

Libraries, Archives, Choice and Red Envelopes: The Growth of Streaming, the Decline of Choice, and the Death of the Red Envelope

The role of libraries and archives as streaming grows, choice declines, and the death of the red envelopes arrives.

  • By Todd A Carpenter
  • Oct 10, 2023
  • 3 Comments
  • Time To Read: 6 mins

Reflections on Peer Review and the Humane Future of Publishing

In today’s post Alice Meadows, Jasmine Wallace, and Karin Wulf kick off a week of posts to celebrate Peer Review Week 2023 with their thoughts on peer review and the future of publishing.

  • By Alice Meadows, Jasmine Wallace, Karin Wulf
  • Sep 25, 2023
  • 1 Comment
  • Time To Read: 8 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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