The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Leaving Behind the Outrage Economy

Some thoughts about using social media in a more intentional and humane manner, and video presentation by Dan Harvey on why outrage and anger are so prevalent (and valuable) online.

  • By David Crotty
  • Jun 7, 2019
  • 3 Comments
  • Time To Read: 3 mins

Can Twitter, Facebook, and Other Social Media Drive Downloads, Citations?

A brief review of studies linking social media and article-level performance.

  • By Phil Davis
  • May 23, 2019
  • 18 Comments
  • Time To Read: 3 mins

Plan S: What About Researchers?

In this article, Robert Harington implores Plan S leaders and funders to take researcher needs to heart.

  • By Robert Harington
  • Jan 14, 2019
  • 28 Comments
  • Time To Read: 5 mins

Yes, Women Also Know: Online Resources Identify and Highlight Women Experts

Okay, 2019, it’s gotta be the end of manels (all male panels) and whanels (all white). Online projects provide resources that call attention to the problems of bias, and make locating women experts easy.

  • By Karin Wulf
  • Jan 8, 2019
  • 9 Comments
  • Time To Read: 7 mins

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Celebrating the Generations Fund, Raising $500,000 to Support the Future of Scholarly Communications

Jun 30, 2025

Open Access Workshop Returns—With New Features and Bulk Discounts for Staff Development

Jun 27, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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