The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Educating Ourselves: Ten Quotes from Researchers Exploring Issues Around Race

Shocking, sobering and thought-provoking quotes from, and links to, plain language summaries of research relating to systemic or institutionalized racism, white privilege, and related topics.

  • By Charlie Rapple
  • Jun 15, 2020
  • 0 Comments
  • Time To Read: 4 mins

We Step Aside: Indigenous Deaths in Custody in Australia

This week The Scholarly Kitchen is spotlighting research and researchers writing about systemic racism. Today’s post is about the deaths of Indigenous people in custody in Australia.

  • By Scholarly Kitchen
  • Jun 11, 2020
  • 1 Comment
  • Time To Read: 7 mins

Talking About – and Maybe Even Selling – Books in a Pandemic

With their audiences in COVID-19 lockdown, publishers are testing out new marketing strategies while some authors are taking matters into their own hands.

  • By Karin Wulf, Lindsay M. Chervinsky
  • May 14, 2020
  • 0 Comments
  • Time To Read: 4 mins

Ask The Chefs: New Normal Part 2

From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 2 of our answers today.

  • By Ann Michael, Todd A Carpenter, Siân Harris, David Crotty, Rick Anderson, Jasmine Wallace, Judy Luther
  • Apr 24, 2020
  • 1 Comment
  • Time To Read: 9 mins

Ask The Chefs: New Normal Part 1

From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 1 today, Part 2 tomorrow.

  • By Ann Michael, Lisa Janicke Hinchliffe, Joseph Esposito, David Smith, Tim Vines, Charlie Rapple, Haseeb Irfanullah, Karin Wulf
  • Apr 23, 2020
  • 1 Comment
  • Time To Read: 8 mins

Revisiting Our Open Invitation to Guest Authors

Some improvements at the Scholarly Kitchen have inspired us to renew our open call for guest authors to join the conversation. Revisiting a 2018 post by @lisalibrarian that explains how it works.

  • By Lisa Janicke Hinchliffe, Scholarly Kitchen
  • Apr 22, 2020
  • 1 Comment
  • Time To Read: 8 mins

Helping Researchers Communicate Their Findings to the World: An Interview with Emma Feloy of Research Outreach

Research Outreach is a young company that helps researchers make their work more easily intelligible to a lay audience. Editorial Director Emma Feloy answers some questions about how their service works.

  • By Rick Anderson
  • Apr 15, 2020
  • 8 Comments
  • Time To Read: 6 mins

Community Engagement Amidst a Crisis

Recognizing the importance of community engagement, but also some of the challenges facing traditional forms of engagement and incumbent facilitators, several chefs reflect on how one facilitates a community amidst today’s crisis.

  • By Roger C. Schonfeld, Alice Meadows, Robert Harington
  • Mar 31, 2020
  • 3 Comments
  • Time To Read: 5 mins

Parenting School Aged Children Through a Pandemic

A group of Chefs reflects the struggles we are facing, and the lessons we are learning, about parenting during the pandemic. 

  • By Roger C. Schonfeld, David Crotty, Angela Cochran, Karin Wulf, Lettie Y. Conrad, Tao Tao
  • Mar 19, 2020
  • 6 Comments
  • Time To Read: 11 mins

Ask The Chefs: Adapting Core Skills

This month we asked the Chefs: As times change, how have you evolved your core skills to continue to add value to your work and fulfillment to your career?

  • By Ann Michael
  • Feb 19, 2020
  • 0 Comments
  • Time To Read: 11 mins

Guest Post — Attending an International Seminar from the Comfort of your own Boardroom: A Publisher’s Experience with Virtual Meetings

Amber Dilabbio discusses the University of Toronto Press’ experience with virtual attendance at a publishing meeting.

  • By Amber Dilabbio
  • Nov 18, 2019
  • 4 Comments
  • Time To Read: 5 mins

The Most Popular Social Media Networks Over Time

A look at the most popular social media networks by users over time.

  • By David Crotty
  • Aug 9, 2019
  • 6 Comments
  • Time To Read: < 1 min

Ask The Chefs: New Skills

In a world of face-paced constant change, individual development and evolution is critical. What new skills have you developed in the past 5 years and why?

  • By Ann Michael
  • Jul 18, 2019
  • 8 Comments
  • Time To Read: 11 mins

Guest Post — Open Research in Practice: Moving from Why to How?

This guest post about training and other resources for open research is authored by Fiona Murphy, Nicky Agate, Amy Price, and Stephanie Hagstrom, members of the Steering Committee for Force 11 Scholarly Communications Institute.

  • By Fiona Murphy, NIcky Agate, Amy Price, Stephanie Hagstrom
  • Jun 17, 2019
  • 3 Comments
  • Time To Read: 4 mins

Leaving Behind the Outrage Economy

Some thoughts about using social media in a more intentional and humane manner, and video presentation by Dan Harvey on why outrage and anger are so prevalent (and valuable) online.

  • By David Crotty
  • Jun 7, 2019
  • 3 Comments
  • Time To Read: 3 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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