The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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What is the Blockchain Really, and Should You Care? A Guide for the Perplexed Scholarly Publishing Citizen.

Here’s your 12 point guide to blockchain. Written for non-technically minded scholarly publishing folk

  • By David Smith
  • Jun 27, 2019
  • 13 Comments

Internal Contradictions with Open Access Books

Consolidation and concentration are inherent properties of media in a networked environment.

  • By Joseph Esposito
  • Jun 4, 2019
  • 18 Comments

If At First You Don’t Succeed … Make Another Response to Plan S?

cOAlition S rebuffed recommendations for continuing hybrid and supporting sister journals. Springer Nature tries again with concept of the “Transformative Publisher.” Thoughts?

  • By Lisa Janicke Hinchliffe
  • May 8, 2019
  • 13 Comments

Identifying and Responding to Micro-aggressions at Work: An Interview with Dr. Joseph Williams

Dr Joseph Williams, an expert in multicultural and social justice training, is delivering a pre-conference workshop on micro-aggressions at the SSP Annual Meeting. Find out more in this interview!

  • By Alice Meadows
  • May 7, 2019
  • 8 Comments

Alien, the Stage Play

It’s Friday — take a break with this glorious high school stage production of a famous science fiction movie.

  • By David Crotty
  • Mar 29, 2019
  • 6 Comments

LEGO in the Lab

LEGO is increasingly being used in teaching and research. Here are some fun examples of how and why it can be useful.

  • By Charlie Rapple
  • Jan 18, 2019
  • 6 Comments

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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