Chefs’ Selections: Best Books Read (and more!) During 2020, Part 1
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Part 1 today, Part 2 tomorrow.
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Part 1 today, Part 2 tomorrow.
Last week the UK government COVID held a press briefing in an attempt to get the country behind new travel and social restrictions. What lessons can we learn from this bad example of how not to present evidence to support our positions?
Now back at work full time, Charlie Rapple reflects on what she has learned during 6 months of working part time, and shares top tips for making the transition to part-time work, and for being more considerate towards part-time colleagues.
Looking back at a 2015 post on the musical “Hamilton”, which raises questions about history and historical practice that reflects what scholars are and aren’t doing.
This year’s conference season will look a lot different than last year’s. Here are some tips to getting the most out of attending a virtual conference.
Today’s post includes part 2 of books about race and racism. When we read, we learn about each other and open our minds to other perspectives.
The AGU recently published new research on diversity and inclusion in co-authorship of journal articles and conference abstracts. Learn more in this interview with Brooks Hanson, Jory Lerback, and Paige Wooden.
A year without an annual meeting is tough to take. Here’s hoping for better times ahead.
From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 2 of our answers today.
Some improvements at the Scholarly Kitchen have inspired us to renew our open call for guest authors to join the conversation. Revisiting a 2018 post by @lisalibrarian that explains how it works.
A time traveler goes back four months to explain to herself what’s been happening in 2020.
With the world in chaos around us, this month we’ve asked the Chefs about superpowers! What would YOU select if you could pick any superpower? Let us know.
Living in our new world of videoconferencing makes it worth reconsidering a funny video on the perils of conference calls.
A group of Chefs reflects the struggles we are facing, and the lessons we are learning, about parenting during the pandemic.
A reflection on the increasing rate of change in the technology space, enabled by the commoditization of compute capability and what the implications are for the world of scholarly publishing