The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Tracking Research Facilities in Science: A CSIRO/CHORUS Pilot Sets Sail

A new CSIRO/CHORUS project seeks to improve tracking of the use of research faciilities and their impact.

  • By Todd A Carpenter
  • Mar 25, 2024
  • 2 Comments
  • Time To Read: 4 mins

A Roadmap for Developing a US National PID Strategy

A new report “Developing a US PID National Strategy,” outlines the desirable characteristics of Persistent Identifiers (PIDs) and sets the foundation for a cohesive US national strategy.

  • By Todd A Carpenter
  • Mar 21, 2024
  • 0 Comments
  • Time To Read: 5 mins

Guest Post — Shared Print & Sustainability through the Looking Glass

This is the second in our two-part series highlighting the need for shared print, as a community of membership programs working in parallel to a common goal of long term preservation and access to print resources, to evolve in order to become a more cohesive and sustainable national effort

  • By Heather Weltin, Alison Wohlers, Amy Wood
  • Mar 7, 2024
  • 0 Comments
  • Time To Read: 9 mins

Guest Post — Shared Print Down the Rabbit Hole

Libraries’ ability to steward print collections in the future is being compromised by how we manage them now. How can we evolve our shared print strategy to align with the core values of libraries, and to increase the value proposition of print collections. Part 1 of 2.

  • By Heather Weltin, Alison Wohlers, Amy Wood
  • Mar 6, 2024
  • 2 Comments
  • Time To Read: 9 mins

What to Do with the AI Elephant in the Room: A NISO Plus Conference Report

A report from the fifth annual NISO Plus Conference, focusing on AI, metadata, and interoperability for scholarly communications.

  • By Todd A Carpenter, Alice Meadows, Tim Vines
  • Feb 22, 2024
  • 4 Comments
  • Time To Read: 5 mins

Kitchen Essentials: An Interview with Alicia Wise of CLOCKSS

In today’s Kitchen Essentials, Roger Schonfeld speaks with Alicia Wise of CLOCKSS, the digital archive for academic publishers and research libraries. 

  • By Roger C. Schonfeld
  • Feb 20, 2024
  • 1 Comment
  • Time To Read: 9 mins

Kitchen Essentials: An Interview with Kate Wittenberg and Karen Hanson of Portico

In today’s Kitchen Essentials, Roger Schonfeld speaks with Kate Wittenberg and Karen Hanson of Portico, the community-supported preservation archive.

  • By Roger C. Schonfeld
  • Feb 19, 2024
  • 0 Comments
  • Time To Read: 9 mins

Kitchen Essentials: An Interview with Maria Gould of ROR

To celebrate the fifth anniversary of the Research Organization Registry (ROR), Alice Meadows interviewed Director Maria Gould for today’s Kitchen Essentials post.

  • By Alice Meadows
  • Jan 30, 2024
  • 0 Comments
  • Time To Read: 8 mins

The Second Digital Transformation

The scholarly publishing sector is undergoing its second digital transformation. Today, Ithaka S+R reviews this strategic landscape as part of a broader analysis of the shared infrastructure that supports scholarly communication.

  • By Roger C. Schonfeld, Oya Y. Rieger, Tracy Bergstrom
  • Jan 29, 2024
  • 3 Comments
  • Time To Read: 6 mins

Kitchen Essentials: An Interview with Chris Shillum of ORCID

In today’s Kitchen Essentials interview, Alice Meadows asks Chris Shillum, Executive DIrector of ORCID, to share his thoughts about his career in research infrastructure

  • By Alice Meadows
  • Dec 18, 2023
  • 7 Comments
  • Time To Read: 10 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Joseph Esposito, Tim Vines, Todd A Carpenter, Roy Kaufman
  • Nov 30, 2023
  • 3 Comments
  • Time To Read: 6 mins

Kitchen Essentials: An Interview with Adam Hyde of Coko

Following on from yesterday’s introduction to Kitchen Essentials, today Alice Meadows interviews Adam Hyde of Coko for the first post in this new series.

  • By Alice Meadows, Roger C. Schonfeld
  • Nov 1, 2023
  • 0 Comments
  • Time To Read: 5 mins

Introducing Kitchen Essentials — Interviews with the Scholarly Infrastructure Community

Today, Alice Meadows and Roger Schonfeld introduce a new interview series – Kitchen Essentials – featuring leaders of some of the key scholarly infrastructure organizations globally.

  • By Alice Meadows, Roger C. Schonfeld
  • Oct 31, 2023
  • 5 Comments
  • Time To Read: 3 mins

Shared Infrastructure and the Recent Downtime at the University of Michigan

When the University of Michigan was forced to disconnect from the internet last week, it resulted in disruptions to several key services it provides to the broader research community, such as the University of Michigan Press, HathiTrust, and ICPSR. What can we learn from this experience?

  • By Roger C. Schonfeld
  • Sep 7, 2023
  • 3 Comments
  • Time To Read: 6 mins

Revisiting — Building for the Long Term: Why Business Strategies are Needed for Community-Owned Infrastructure

Revisiting a post from 2019 in light of the acquisition of protocols.io by Springer Nature. As community-owned and -led efforts to build scholarly communications infrastructure gain momentum, what can be done to help them achieve long term sustainability?

  • By David Crotty
  • Aug 1, 2023
  • 3 Comments
  • Time To Read: 5 mins

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The Chefs

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  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
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  • Ashutosh Ghildiyal
  • Roohi Ghosh
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  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
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  • Scholarly Kitchen
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  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
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  • Roger C. Schonfeld
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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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