The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Revisiting: Interstitial Publishing

Looking back at a 2015 post on the idea of interstitial publishing, a new form of publishing that aims to take advantage of what previously was viewed as lost time in between primary events during the day.

  • By Joseph Esposito
  • Feb 1, 2023
  • 1 Comment
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Mandy Hill

Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 23, 2023
  • 3 Comments
  • Time To Read: 6 mins

Measuring Metadata Impacts: Books Discoverability in Google Scholar

Although Google Scholar claims to not use DOI metadata in its search index, a recent study finds that books with DOIs are generally more discoverable than those without DOIs.

  • By Lettie Y. Conrad, Michelle Urberg
  • Jan 17, 2023
  • 9 Comments
  • Time To Read: 4 mins

Trust and the Personal Library

Who holds the particular book needed by a reader? What is the balance between the personal library and the institutional collection?

  • By Jill O'Neill
  • Jan 9, 2023
  • 6 Comments
  • Time To Read: 4 mins

Ending the Year with Beautiful Books

We’re off through the New Year. Here are some beautiful books to tide you over….

  • By David Crotty
  • Dec 16, 2022
  • 0 Comments
  • Time To Read: < 1 min

Books Are For Use and What That Means

We don’t talk very much about physical production values for books. What message does that send to readers of scholarly titles?

  • By Jill O'Neill
  • Dec 6, 2022
  • 9 Comments
  • Time To Read: 5 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Angela Cochran, Karin Wulf, David Smith
  • Dec 1, 2022
  • 0 Comments
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By David Crotty, Rick Anderson, Jill O'Neill, Charlie Rapple
  • Nov 30, 2022
  • 1 Comment
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By Joseph Esposito, Alice Meadows, Todd A Carpenter
  • Nov 29, 2022
  • 0 Comments
  • Time To Read: 6 mins

The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre

An interview by @lisalibrarian with Simon Linacre, author of “The Predator Effect”

  • By Lisa Janicke Hinchliffe
  • Nov 28, 2022
  • 13 Comments
  • Time To Read: 6 mins

Guest Post — Charleston 2022 — Finding Paths to Open Access Book Publishing

Erich van Rijn looks at the University of California’s Luminos open access books program and reviews lessons learned and what is needed for such programs to succeed.

  • By Erich van Rijn
  • Nov 17, 2022
  • 11 Comments
  • Time To Read: 8 mins

A History of Encabulation — Advancements From the Turbo Encabulator and the Retro Encabulator Have Led to the Hyper Encabulator

Significant breakthroughs in jargon have enabled the development of the hyper encabulator, sure to serve all your encabulation needs.

  • By David Crotty
  • Nov 11, 2022
  • 3 Comments
  • Time To Read: < 1 min

Climate Action: Are We Committed Enough?

On the occasion of the 27th Conference of the Parties (COP27) to the United Nations Framework Convention on Climate Change (UNFCCC), Haseeb Md. Irfanullah explores scholarly publishers’ role in tackling climate crisis.

  • By Haseeb Irfanullah
  • Nov 7, 2022
  • 1 Comment
  • Time To Read: 5 mins

It Isn’t Fake Science, Because It Isn’t Science at All. It’s Dupery.

What if even by saying “fake science” you inadvertently participate in a scam? What if this phrase legitimizes fraud, lies, and deceit?  Let’s call it what it is – dupery.

  • By Lisa Janicke Hinchliffe, Leslie D. McIntosh
  • Oct 25, 2022
  • 3 Comments
  • Time To Read: 4 mins

8 Months On: Ukraine Still Needs Our Support

We are into the 8th month of Russia’s war against Ukraine. How has the scholarly publishing sector continued to respond?

  • By Charlie Rapple
  • Oct 18, 2022
  • 10 Comments
  • Time To Read: 3 mins

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

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SSP News

New “Pulse Check” Program to Capture Timely Insights from the Scholarly Communications Community

Dec 1, 2025

Applications for our Fellowship program close December 5!

Nov 28, 2025

Community Voices Celebrate the DOI, Inaugural Rosenblum Award Winner, in New Video

Nov 18, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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