The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Call for Carbon Neutrality in Scholarly Publishing

The ISMTE DEI Advisory Committee calls on the field of scholarly publishing to set goals and actively work to achieve operational carbon and climate neutrality.

  • By Shein Ei Cho, Michelle Fleetwood, Kathleen Kelly Halverson, Sarah McCormack, Mark Paglia, Dianndra Roberts
  • Apr 24, 2023
  • 2 Comments
  • Time To Read: 5 mins

Guest Post – Mapping Open Science Resources from Around the World by Discipline

Jo Havemann presents a map containing more than 200 resources and supplementary data nodes across the spectrum of available tools, guidelines, events, and services by research discipline, also including general resources that are sortable by Open Science principle, language or country.

  • By Johanna Havemann
  • Apr 19, 2023
  • 2 Comments
  • Time To Read: 4 mins

Guest Post — Why Interoperability Matters for Open Research – And More than Ever

Rebecca Lawrence discusses how connections across all aspects of the system are needed for open research to flourish and deliver upon its promise.

  • By Rebecca Lawrence
  • Apr 6, 2023
  • 2 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan

Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Apr 3, 2023
  • 0 Comments
  • Time To Read: 6 mins

Guest Post – Of Special Issues and Journal Purges

Christos Petrou takes a look at the Guest Editor model for publishing and its recent impact on Hindawi and MDPI, as Clarivate has delisted some of their journals.

  • By Christos Petrou
  • Mar 30, 2023
  • 28 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar

Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”

  • By Robert Harington
  • Mar 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

Guest Post — Open Access Beyond Scholarly Journals

Thilo Koerkel presents a new publication, aimed filling the gap between the popular science magazine Scientific American and the highly technical specialist language of research journals. How potentially useful is this approach?

  • By Thilo Koerkel
  • Mar 15, 2023
  • 10 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour

Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Will Humanities and Social Sciences Publishing Consolidate?

Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?

  • By Roger C. Schonfeld
  • Feb 22, 2023
  • 22 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses

Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 21, 2023
  • 0 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn

Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 6, 2023
  • 2 Comments
  • Time To Read: 7 mins

Guest Post — Enabling Trustable, Transparent, and Efficient Submission and Review in an Era of Digital Transformation

Digital transformation in submission and peer review offers improvements for publications and a better experience for researchers and journal staff.

  • By Hong Zhou, Sylvia Izzo Hunter
  • Jan 31, 2023
  • 4 Comments
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe

Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 30, 2023
  • 3 Comments
  • Time To Read: 4 mins

Guest Post — “We are ready to move forward”: A Professional Society’s Route to Open Access

The President of the American Nuclear Society explains why the Nelson Memo may cause trepidation but bring opportunity.

  • By Steven Arndt
  • Jan 24, 2023
  • 3 Comments
  • Time To Read: 5 mins

Guest Post – AI and Scholarly Publishing: A View from Three Experts

A recap of a recent SSP webinar on artificial intelligence (AI) and scholarly publishing. How can this set of technologies help or harm scholarly publishing, and what are some current trends? What are the risks of AI, and what should we look out for?

  • By Anita de Waard
  • Jan 18, 2023
  • 2 Comments
  • Time To Read: 10 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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