Guest Post — Driving Gender Diversity, Equity, and Inclusion in Scholarly Communications: The Power of an Active ERG
A look at how Employee Resource Groups can create positive change in the workplace.
A look at how Employee Resource Groups can create positive change in the workplace.
Disclosing a disability in the workplace is fraught with difficulty. In today’s guest post, Bruce Rosenblum of Inera shares his experience.
Simon Inger rethinks the online conference through the lens of product development.
In lieu of the SSP Annual Meeeting this month, a mid-year readership report for a very strange year.
Gabe Harp from MIT Press offers tips on how to maximize your efficiency and preserve your sanity while working from home.
Some improvements at the Scholarly Kitchen have inspired us to renew our open call for guest authors to join the conversation. Revisiting a 2018 post by @lisalibrarian that explains how it works.
This guest post by Sami Benchekroun and Michelle Kuepper of Morressier highlights some of the tools available for digitizing conferences and disseminate important early stage research information.
Gwen Evans from OhioLink looks at the positive results of the consortium’s statewide affordable textbooks initiative.
In today’s guest post, Kasia Repeta of Duke University Press focuses on the often-overlooked issue of bias against those who speak English with an accent and urges us all to be more inclusive.
As we sign off for 2019, a look back at the year in The Scholarly Kitchen.
Today’s guest post, by Anita Bandrowski and Martijn Roelandse, highlights some of the challenges – and opportunities – of evaluating the quality of research rather than its impact.
Welcoming a new Chef in the Kitchen, Tao Tao.
Where will FAIR end up? What will be its value to research data management stakeholders? To see into the future, Brian Lavoie of OCLC suggests we start by looking into the past in this guest post.
In this guest post, Katy Alexander (Digital Science), Becky Degler (Wiley) and Simon Holt (Elsevier) explain why the scholarly communications industry would benefit from being more inclusive in its recruitment and development of people with disabilities, highlighting the particular skills they bring to our industry
Welcoming a new Chef in the Kitchen, Haseeb Irfanullah.