The Scholarly Kitchen
Ann Michael
SXSW Interactive — Where the Geeks (and Geek Watchers) Go
SXSW 2013 is heavy on hardware, invention, lessons about taking risks and exploring, usability, and discussions about how best to achieve authority and credibility. Continue reading
The Article — Not Quite Dead Yet
UKSG Coverage – The Future of Scholarly Journals: slow evolution, rapid transformation – or redundancy? @CameronNeylon and @Michael_Mabe debate at #UKSGlive Continue reading
SSP Annual Meeting — A Call for Participation
Now is your chance to shape the SSP program as a speaker or session organizer. The Call for Participation is open now through November 11, and we want to hear from you with a proposal for a session you would like to see, organize, or lead. Continue reading
Stick to Your Ribs: When Did Print Become an Input?
The mental models associated with print are still defining how we work and design. Why has this persisted? Continue reading
Pizzas and Publishing — Why Disruption in Publishing Isn’t Coming from Within
Complexity, culture, and baked-in bias are limiting how publishers define value and approach the future. Continue reading
Ann’s Pick for 2010: Print Isn’t the Technology of Today . . . or Tomorrow
Our ease with print makes inertia feel natural. But the winners will have facility with many more information technologies than just paper and ink. Continue reading
When Did Print Become an Input?
When print is an input every other content product inherits prints DNA and can’t help looking and acting a lot like its parent. Continue reading
STM Association Spring Conference: Are Publishers Listening?
The first day of the Spring STM Conference in Cambridge, Massachusetts, was filled with ideas, different perspectives, and an interactive crowd. Continue reading
Shirky at NFAIS: How Abundance Breaks Everything
“Abundance breaks more things than scarcity does. Society knows how to react to scarcity.” Clay Shirky speaks at the opening session of NFAIS. Continue reading
Where Is the Money in Custom Publishing? Your Answer Depends on How You Define It
How custom is custom publishing? Will custom publishing ever move fully into the user’s hands? Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
