Welcoming a New Chef in the Kitchen: Siân Harris

I’m delighted to announce the addition of a new voice in The Scholarly Kitchen, Siân Harris. Siân is the Publications and Engagement Manager at INASP, an international development organization that supports the production, sharing and use of research and knowledge […]

Journals Peer Review: Past, Present, Future

Continuing our Peer Review Week celebrations, we asked representatives from three very different organizations – the American Historical Association, BioMed Central and The Royal Society – to share their thoughts on the evolution of peer review for journals from its beginnings through the present and into the future.