A “Great Comments” Roundup

Here at the Scholarly Kitchen, we’re well aware that our patrons are definitely some of the best in town, often cooks in their own right, with recipes to share and critiques always worthy of attention. This is best reflected in […]

(De)personalized

The online world is increasingly personalized, while real-world settings are increasingly depersonalized. Will it change?

Should You Pay To Get Cited?

Two Swiss economists claim that the supposed Open Access citation advantage can be explained by self-selection and recommend authors save their research dollars.