The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Humanities and Jobs Data: What’s the Real Story?

Escalating attacks on the humanities often cite the problem of employment for humanities majors; a new report shows otherwise.

  • By Karin Wulf
  • Dec 14, 2023
  • 21 Comments
  • Time To Read: 7 mins

Guest Post: An Interview with Prof. Dr. Liying Yang of the Chinese Academy of Sciences

Mary Miskin offers an interview with Prof. Dr. Liying Yang, Director of the Scientometrics and Research Assessment Unit at the National Science Library, Chinese Academy of Sciences, who manages the Early Warning List and the CAS Journal Ranking.

  • By Mary Miskin
  • Dec 13, 2023
  • 1 Comment
  • Time To Read: 9 mins

Can Academia Afford a Holiday Hiatus from Publish or Perish?

As we contemplate a pause during the holiday season, we must ask ourselves: Isn’t the researcher’s overall well-being as crucial as the research itself?

  • By Roohi Ghosh
  • Dec 12, 2023
  • 1 Comment
  • Time To Read: 6 mins

Guest Post — Food for Thought: What Are We Feeding LLMs, and How Will this Impact Humanity?

Academia has developed an amazing tree of knowledge which is arguably the most important data for Large Language Models to be trained on. Where does the scholarly communication community fit in?

  • By Stuart Leitch
  • Dec 11, 2023
  • 7 Comments
  • Time To Read: 4 mins

Bird Speed Scale Bar

A data visualization showing the relative speeds of various birds.

  • By David Crotty
  • Dec 8, 2023
  • 4 Comments
  • Time To Read: < 1 min

Where Did the Open Access Movement Go Wrong?: An Interview with Richard Poynder

Noted journalist and scholarly communication observer Richard Poynder explains why he has given up on the open access movement.

  • By Rick Anderson
  • Dec 7, 2023
  • 87 Comments
  • Time To Read: 8 mins

The Impact of Stereotypes on Mental Wellbeing

When we discuss systemic racism and the impact it has had to date, we must consider the stereotypes that have been put upon Black women for centuries and how that affects mental wellbeing.

  • By Dianndra Roberts
  • Dec 6, 2023
  • 2 Comments
  • Time To Read: 4 mins

The Problem at the Heart of Public Access

The intended beneficiary of public access is “the American public,” and we need so much more than access to the biomedical literature.

  • By Roger C. Schonfeld
  • Dec 5, 2023
  • 17 Comments
  • Time To Read: 5 mins

Ask The Chefs: The US Executive Order on Artificial Intelligence

We asked the Chefs for their thoughts on the Biden Administration’s Executive Order on “Safe, Secure, and Trustworthy Artificial Intelligence.”

  • By Roy Kaufman, Todd A Carpenter, Ann Michael
  • Dec 4, 2023
  • 1 Comment
  • Time To Read: 9 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Karin Wulf, David Crotty, Angela Cochran, Alice Meadows
  • Dec 1, 2023
  • 2 Comments
  • Time To Read: 8 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Joseph Esposito, Tim Vines, Todd A Carpenter, Roy Kaufman
  • Nov 30, 2023
  • 3 Comments
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By Charlie Rapple, Jill O'Neill, Rick Anderson, Dianndra Roberts
  • Nov 29, 2023
  • 3 Comments
  • Time To Read: 7 mins

The United States Copyright Office Notice of Inquiry on AI: A Quick Take

A selection of questions and answers from Copyright Clearance Center’s response to the United States Copyright Office “Artificial Intelligence and Copyright” request for comment.

  • By Roy Kaufman
  • Nov 28, 2023
  • 7 Comments
  • Time To Read: 7 mins

Mental Health Awareness Mondays — Ask the Presidents: Why is it Important for SSP to Support the Mental Health of Our Members?

For today’s post we asked SSP’s Past Presidents to tell us why is it important for SSP to support the mental health of our members, especially around work-related issues. Read on to hear what they have to say

  • By Society for Scholarly Publishing
  • Nov 27, 2023
  • 0 Comments
  • Time To Read: 9 mins

Out of Office: Thank You for Giving Us a Place to Hang Around

Happy Thanksgiving — we’re off until Monday, but in the meantime, some gratitude via Lucinda Williams.

  • By David Crotty
  • Nov 23, 2023
  • 0 Comments
  • Time To Read: < 1 min

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Most Recent

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SSP News

Protecting Scholarship: Statement on the Proposal Rule Change from the OMB

Jun 17, 2026

Findings from Our 2026 Membership Survey

Jun 16, 2026

Society for Scholarly Publishing Recognizes Six Members for Outstanding Contributions

Jun 10, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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