SDG Publishers Compact: Where Do We Stand Now?
Haseeb Irfanullah reviews progress that publishers have made towards supporting the UN’s Sustainable Development Goals.
Haseeb Irfanullah reviews progress that publishers have made towards supporting the UN’s Sustainable Development Goals.
Authors need to understand more about producing web documents, particularly accessibility, if they want to forgo traditional publishing.
Rick Anderson revisits a 2020 post: One way or another, the #scholcomm community is going to choose either a diversity of publishing models or a monoculture, because it can’t have both. How will this choice be made, and by whom?
Haseeb Irfanullah reviews the Strategic Plan for Vision 2030 from Research4Life.
The SSP announces its Communities of Interest Network, starting with networks for HSS Publishing Professionals and Early Career Publishing Professionals.
If you or your organization are working to improve DEIA in scholarly publishing please consider submitting an article for Learned Publishing’s special issue on implementing DEIA
Reflections on what’s next for getting together in the real world, in a time of climate change and pandemics.
We ask the 2022 Society for Scholarly Publishing Fellows to offer their thoughts on this year’s Annual Meeting.
Conclusions and responses taken to last year’s Scholarly Kitchen reader survey.
Marco Marabelli reports on the results of a study looking at the benefits and problems of remote and hybrid conferences, and what the changes in recent years will mean for meetings going forward.
Haseeb Irfanullah reflects on the recent Scholarly Kitchen webinar discussing the future of research as a global exercise.
Today’s interview, with Dr. Katharina Ruckstuhl of the University of Otago, looks at why and how we should implement research infrastructure processes that support Indigenous knowledge.
Dianndra Roberts is joining The Scholarly Kitchen as the Associate Editor focusing on Diversity, Equity, Inclusion, and Accessibility.
In today’s post, Alice Meadows talks to Randy Townsend and Miranda Walker about the recent work they led to identify and articulate SSP’s core values, and how they’ll be embedded in the society’s future activities.
With the Omicron surge in the rearview mirror, our Chefs reflect on returning to the workplace.