The Web-scale University Press
This is an essay on what it would mean to create a university press that operates at Web scale. It speculates about what such an endeavor would look like and probes some aspects of the financial model.
An Interview With Janne-Tuomas Seppänen, Co-founder of Peerage of Science
Peerage of Science’s Janne-Tuomas Seppänen discusses their new peer review offering for authors and journals.
Open Online Book Experiment Yields Expected Results
Providing free access to online books has no effect on sales and citations but increase online downloads. A critical review of the study’s research proposal three years ago foretold these very results.
MOOCs and the Cycle of Hype
Thoughts on the future of the Massive Open Online Course (MOOC).
UPDATED — 73 Things Publishers Do (2013 Edition)
An updated version of the “60 Things Publishers Do” list, recognizing a baker’s dozen of contributions provided via comments, other Chefs, and a changing world.
Scholarly Kitchen Podcast: Howard Ratner on CHORUS and ORCID
Howard Ratner, Director of Development at CHORUS, brings us up to date on that project and on the ORCID system, which turns one year old today.
Seeking a Path toward Open Access for Books
It is challenging to come up with an open access program for books that is financially sustainable. One strategy has been proposed by Unglue.it, which uses crowdfunding to purchases copyrights from authors.
Scholarly Kitchen Podcast: Peter Brantley on Annotating the Web
Peter Brantley of Hypothes.is talks about efforts to bring an open layer of annotation to the Web, and what they mean for scholarly communication.
Driving Altmetrics Performance Through Marketing — A New Differentiator for Scholarly Journals?
Does the rise of altmetrics mean a shift in the journal publishing landscape where marketing and publicity efforts surrounding articles take precedence?
Bringing eBooks to Book
Is there really a strict divide between readers of books and ebooks?
Scholarly Kitchen Podcast: If It Isn't Disruption, What Is It?
Three Scholarly Kitchen chefs talk about the uses and misuses of the term “disruption” in describing what’s going on in the scholarly publishing market.
Webinars, Webinars, Webinars — How Do We Evaluate This New and Increasingly Pervasive Option?
Webinars can serve many roles — B2B, B2C, promotion, education. As they proliferate, the special mix of work and benefit webinars represent will come under scrutiny, and your ability to plan well to grow in this area may be tested.
CHORUS Comes Into Focus
CHORUS (Clearinghouse for Open Research for the United States) comes from a coalition of scholarly journal publishers and is meant to steward a partnership with federal agencies to provide public access to papers emanating from research they fund. A recent […]
Scholarly Kitchen Podcast: Peter Binfield on PeerJ
Peter Binfield talks about progress at PeerJ since the innovative OA journal’s launch, and where the journal is headed.
Quantitative Comments — Highlighting Some of the Math About Finances and Profits Contributed by Readers
Recent comments on a post about Gold OA in the UK dissected a lot of assertions we commonly see, and bear a closer reading.